Best 3 Scotts Buffalo Wing Sauce Recipes
**Buffalo Wings: A Journey Through Flavor and Heat**
Buffalo wings, a staple of American cuisine, have gained international acclaim for their captivating blend of bold flavors and fiery heat. Originating in Buffalo, New York, these tantalizing morsels have become a beloved game-day snack, pub grub, and party favorite. Our exploration takes you on a culinary journey through three distinct recipes, each offering a unique interpretation of this iconic dish.
**Scott's Buffalo Wing Sauce:**
1. **Classic Buffalo Sauce:** This quintessential recipe embodies the traditional Buffalo wing experience. Cayenne pepper and vinegar form the fiery foundation, while butter and Worcestershire sauce add richness and depth.
2. **Honey Garlic Buffalo Sauce:** For those seeking a sweet and savory balance, this sauce delivers a harmonious blend of honey, garlic, and Sriracha. Its sticky glaze adds an irresistible sheen to the wings.
3. **BBQ Bacon Ranch Buffalo Sauce:** Combining the smoky allure of barbecue sauce, the savory crunch of bacon, and the tangy coolness of ranch dressing, this sauce creates a flavor explosion that will leave you craving more.
Prepare to embark on a culinary adventure as we delve into each recipe, providing step-by-step instructions, ingredient insights, and tips for achieving the perfect Buffalo wings. Whether you prefer the classic heat, a sweet and savory twist, or a smoky and tangy symphony of flavors, these recipes will satisfy your craving for this iconic dish.
SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.
Provided by ieetcows
Categories Appetizers and Snacks Spicy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
- Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
- Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.
Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
Tips:
- Use quality ingredients: Fresh wings, flavorful spices, and a good quality hot sauce will make all the difference in the taste of your wings.
- Don't be afraid to experiment: There are endless variations on buffalo wing sauce, so feel free to adjust the recipe to your liking. You can add different spices, change the type of hot sauce, or even experiment with different cooking methods.
- Make sure your wings are cooked through: This is especially important for chicken wings, as they can harbor bacteria if they are not cooked properly. Cook the wings until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve your wings with plenty of dipping sauce: Buffalo wing sauce is delicious on its own, but it's even better when you have a variety of dipping sauces to choose from. Some popular options include ranch dressing, blue cheese dressing, and celery sticks.
Conclusion:
Scott's Buffalo Wing Sauce is a delicious and versatile sauce that can be used on a variety of foods. Whether you're making chicken wings, pizza, or even just dipping vegetables, this sauce is sure to please. So next time you're looking for a flavorful and easy-to-make sauce, give Scott's Buffalo Wing Sauce a try. You won't be disappointed.
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