Best 2 Scottish Walnut Tassies Recipes

Scottish Walnut Tassie, a traditional Scottish shortbread cookie with a delectable walnut filling, is a delightful treat that effortlessly blends the nutty flavor of walnuts with the buttery richness of shortbread. These cookies, also known as 'thumbprint cookies' due to the indentation made in their centers, are the perfect combination of crumbly and tender. The recipe includes three variations: a classic Scottish Walnut Tassie, a Chocolate Walnut Tassie, and a Lemon Walnut Tassie, each offering a unique flavor experience. The classic recipe delivers the timeless taste of walnuts and shortbread, while the Chocolate Walnut Tassie adds a layer of rich chocolate flavor, and the Lemon Walnut Tassie introduces a zesty citrus note. Whether you prefer the traditional taste or crave something more adventurous, these Scottish Walnut Tassies have something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT TASSIES

Walnut Tassies image

Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged in a decorated egg carton with colored paper liners in each cup.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
1 tablespoon butter, melted
1 large egg, beaten
3/4 cup packed brown sugar
Pinch salt
1 teaspoon vanilla extract
2/3 cup chopped walnuts
Halved candied cherries, optional

Steps:

In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.

Nutrition Facts :

WALNUT TASSIES

Walnut Tassies image

We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.

Provided by Tantric1

Categories Tarts

Time 45m

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese (Room Tempurature)
1 cup butter (Room Tempurature)
2 cups sifted all-purpose flour
4 eggs
3 cups brown sugar
4 tablespoons melted butter
2 teaspoons vanilla
1 dash salt
1 1/2 cups chopped walnuts

Steps:

Preheat oven to 325F.
Pastry:.
Cream together cream cheese and butter.
Blend in flour.
Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
Filling:.
Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
Take 3/4 Cup of nuts and divide into pastry lined cups.
Add egg mixture on top of nuts in pastry shells.
Top each with the remaining 3/4 Cup of nuts.
Bake 25-30 Minutes.

Nutrition Facts : Calories 213.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 47.4, Sodium 83.5, Carbohydrate 24.1, Fiber 0.5, Sugar 17.9, Protein 2.7

Tips:

Mise en Place: Before you start, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your tassies. Opt for fresh, high-quality walnuts and butter for the best results.
Cream the Butter and Sugar Thoroughly: This step is essential for creating a smooth, creamy filling for your tassies. Cream the butter and sugar together until light and fluffy, about 2 minutes.
Chill the Dough: Chilling the dough before rolling and baking helps to prevent it from spreading too much in the oven. If you're short on time, you can chill the dough for at least 30 minutes, but chilling it for longer will give you the best results.
Don't Over-Bake the Tassies: Over-baking the tassies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are set.

Conclusion:

Scottish walnut tassies are a delicious and classic treat that is perfect for any occasion. With their buttery, shortbread crust and sweet, nutty filling, these tassies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give Scottish walnut tassies a try. They're easy to make and absolutely delicious!