Best 3 Scottish Tattie Scones Recipes
In the realm of culinary delights, the humble tattie scone holds a special place in the hearts of Scottish people and beyond. These delectable treats, also known as potato scones or potato cakes, are a cherished part of Scottish cuisine and a staple in many households. Made with simple ingredients like mashed potatoes, flour, and butter, tattie scones possess a unique texture and flavor that have captivated taste buds for generations. This article presents a collection of three enticing tattie scone recipes that cater to diverse preferences and dietary needs.
The first recipe, Classic Scottish Tattie Scones, embarks on a culinary journey to the heart of Scotland. With its straightforward ingredients and traditional methods, this recipe promises authentic tattie scones that are crispy on the outside and fluffy on the inside. For those seeking a healthier alternative, the Healthy Baked Tattie Scones recipe offers a delightful twist. This version incorporates whole wheat flour, skimmed milk, and a touch of Greek yogurt, resulting in a nutritious and guilt-free indulgence. Last but not least, the Vegan Tattie Scones recipe caters to plant-based enthusiasts. Using non-dairy milk, vegan butter, and flaxseed meal as an egg substitute, this recipe ensures that everyone can relish the goodness of tattie scones, regardless of dietary restrictions.
TATTIE SCONES (POTATO SCONES OR POTATO CAKES)
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means that they can be enjoyed at any time of the day in a variety of different ways. Tattie scones are most often made in triangular or segment shapes but on this occasion, I made circular ones, purely due to the way in which I intended to use them. The photo looked like a pancake and was served for breakfast that time. This is recipe is from Gordon Hamilton.
Provided by diner524
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the peeled and chopped potatoes in to a pot and cover them with boiling water. Bring back to the boil and simmer for around twenty-five minutes until they are soft. Drain them well and return them to the empty pot.
- Add the butter to the potatoes and mash them thoroughly before adding the sieved flour in two or three stages, stirring well with a wooden spoon. When the mixture has come together to form a dough, cover and allow to cool.
- Lightly flour a chopping board or clean surface and if making circular tattie scones as I have done, separate the dough in to three pieces before forming each in to a ball and rolling out to a thickness of approximately 1/4". If traditional shaped tattie scones are required, simply roll out the whole piece of dough and cut in to the required shapes.
- Add a little vegetable oil to a non-stick frying-pan and bring it up to a medium heat before adding the tattie scones. Ensure that the heat is not too high or the scones will brown on the outside while still being raw and unpalatable on the inside. The tattie scones should take around three minutes on each side to cook and nicely brown.
- When the scones are ready, they can either be eaten straight from the pan, allowed to cool and enjoyed with such as butter or jam, or even re-heated at a later time as part of perhaps a traditional Scottish breakfast. They should easily keep for two or three days in an airtight container or in the refrigerator.
SCOTTISH TATTIE SCONES
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Provided by Marsha Gardner
Categories Savory Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
- 2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
POTATO SCONES
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Provided by Lindsay O.
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 29 g, Cholesterol 20.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 307.5 mg, Sugar 0.7 g
Tips:
- Use cold butter for the scones. This will help to create a flaky texture.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help to prevent the scones from spreading too much.
- Bake the scones in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Scottish tattie scones are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can enjoy these tasty scones in no time.
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