Best 2 Scottish Stew And Doughboys Recipes

In the heart of Scotland, there exists a culinary masterpiece that embodies the country's rich history and profound love for hearty comfort food: Scottish Stew and Doughboys. This classic dish, with its tantalizing aroma and flavors, has been cherished for generations, passed down through families, and perfected in countless kitchens. As you embark on this culinary journey, discover the secrets behind this iconic stew, brimming with succulent lamb, tender vegetables, and a luscious broth that warms the soul. Complementing this hearty stew are the delightful Doughboys, soft and fluffy dumplings that add a delightful textural contrast and soak up the stew's delectable juices. Prepare to indulge in a culinary symphony that celebrates the essence of Scottish tradition and leaves your taste buds craving more.

Here are our top 2 tried and tested recipes!

SCOTTISH STEW AND DOUGHBOYS

Scottish Stew and Doughboys image

This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.

Provided by bevs kitchen

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef, chopped
2 tablespoons seasoned flour
1 onion, chopped
2 carrots, chopped
1/4 turnip, chopped
2 beef bouillon cubes
salt and black pepper
4 ounces flour
2 ounces beef suet or 2 ounces vegetable suet
4 tablespoons water (approx, to make dough)
1 teaspoon cornflour

Steps:

Chop up beef; roll into seasoned flour.
Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
Add the chopped onion, carrots, and turnips. Cook on medium until softened.
Dissolve beef bouillon cubes in about 3/4 pint of water.
Pour mixture into stew.
Season with salt and pepper.
Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
Stir often and keep the gravy level up by adding water.
DOUGHBOYS:.
Blend flour and suet together.
Mix in a little water at a time to make a dough.
Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
Make sure there is enough gravy as they soak up the liquid.
Best cooked with lid on pan.
When ready they are light and fluffy about double the size.
To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.

SCOTTISH BEEF STEW

Scottish Beef Stew image

Make and share this Scottish Beef Stew recipe from Food.com.

Provided by djmastermum

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

750 g beef, diced
2 tablespoons vegetable oil
2 brown onions, chopped
2 tablespoons plain flour
10 cups water
180 g tomato paste
1 cup peas
8 garlic cloves, sliced (not crushed)
1 turnip, chopped
2 carrots, sliced
4 potatoes, chopped
250 g lentils or 125 g barley
1 tablespoon fresh tarragon, chopped
1 bay leaf, large
salt
2 tablespoons rolled oats
1 bunch spinach

Steps:

Heat oil in a pan.
Add chopped beef and onions and cook until browned.
Lower hear and add flour (sprinkled) over beef and stir through.
Add water, stir.
Add tomato paste and peas.
Add garlic, vegetables, herbs, lentils or barley, oats and salt. Stir well.
All should be covered with water, add more if not.
Simmer covered over low heat 2 - 3 hours. Stir occasionally and add more water if needed.
TO SERVE.
Slice or chop raw spinach, place a generous serve in bottom of each individual bowl,
Ladle hot stew over. Stew will lightly cook the spinach.

Nutrition Facts : Calories 496.1, Fat 25.1, SaturatedFat 8.9, Cholesterol 27.3, Sodium 341.4, Carbohydrate 56.5, Fiber 12.3, Sugar 10.7, Protein 14.9

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your stew and doughboys taste their best. Look for grass-fed beef, organic vegetables, and flavorful herbs and spices.
Brown the beef well: Browning the beef adds flavor and depth to the stew. Be sure to brown the beef in batches so that it doesn't crowd the pan and steam instead of browning.
Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good choices include carrots, potatoes, turnips, parsnips, and celery.
Don't overcook the vegetables: Vegetables should be tender but still have a little bit of crunch to them. Overcooked vegetables will become mushy and lose their flavor.
Season the stew well: Be sure to season the stew to taste with salt, pepper, and other herbs and spices. A good starting point is to add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme.
Let the stew simmer for a long time: The longer the stew simmers, the more flavorful it will become. Simmer the stew for at least 1 hour, or up to 2 hours if you have time.
Serve the stew with crusty bread or dumplings: Crusty bread or dumplings are the perfect accompaniment to a bowl of stew. They soak up the flavorful broth and make the meal more satisfying.

Conclusion:

Scottish stew and doughboys are a hearty, flavorful meal that is perfect for a cold winter day. The stew is made with beef, vegetables, and a flavorful broth, and the doughboys are a simple but delicious bread that is perfect for soaking up the stew's juices. This meal is easy to make and is sure to be a hit with your family and friends.

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