Best 3 Scottish Shortbread Ii Recipes
**Scottish Shortbread: A Delightful Scottish Treat**
Scottish shortbread is a classic Scottish biscuit that has been enjoyed for centuries. It is known for its crumbly texture, buttery flavor, and simple ingredients. This versatile treat can be enjoyed on its own or paired with a variety of accompaniments, making it a perfect addition to any tea party or festive gathering. In this article, we will explore the history and significance of Scottish shortbread, as well as provide three delectable recipes that showcase the diverse flavors and variations of this beloved treat. From the traditional plain shortbread to the indulgent chocolate-dipped version and the nutty goodness of pecan shortbread, these recipes offer something for everyone to enjoy.
**Plain Scottish Shortbread:**
This classic recipe embodies the simplicity and purity of traditional Scottish shortbread. With just four ingredients – butter, sugar, flour, and salt – this recipe yields a buttery, crumbly shortbread that melts in your mouth.
**Chocolate-Dipped Scottish Shortbread:**
This variation adds a touch of indulgence to the classic shortbread. The combination of the crisp, buttery shortbread and the rich chocolate creates a delightful contrast in texture and flavor.
**Pecan Shortbread:**
This recipe adds a nutty twist to the classic shortbread. The addition of pecans adds a delightful crunch and a nutty flavor that complements the buttery shortbread perfectly.
Whether you prefer the traditional plain shortbread, the decadent chocolate-dipped version, or the nutty pecan shortbread, these recipes offer a delicious and authentic taste of Scottish culture. So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Scotland with these delightful shortbread recipes.
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help to ensure that the shortbread is light and fluffy.
- Do not overwork the dough. Overworking the dough will make the shortbread tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread in a preheated oven. This will help to ensure that the shortbread is evenly baked.
- Do not overbake the shortbread. Overbaking the shortbread will make it dry and crumbly.
- Let the shortbread cool completely before cutting it into wedges. This will help to prevent the shortbread from crumbling.
Conclusion:
Scottish shortbread is a delicious and easy-to-make treat. By following these tips, you can make perfect shortbread that will be enjoyed by everyone.
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