Scottish salmon is a prized delicacy, renowned for its rich flavor and delicate texture. This article presents a collection of mouthwatering recipes that elevate the Scottish salmon experience to new heights. From the classic pan-seared salmon with herb butter to the innovative salmon en papillote with citrus and herbs, these dishes showcase the versatility and exquisite taste of this exceptional fish.
Whether you prefer the simplicity of grilled salmon with lemon and dill or the elegance of smoked salmon with blinis and caviar, you'll find a recipe here to suit your taste and occasion. Each recipe is carefully crafted to highlight the salmon's natural flavors while adding unique and complementary elements.
For a quick and easy weeknight meal, try the pan-seared salmon with herb butter. This dish is ready in under 30 minutes and requires minimal ingredients, making it a perfect choice for busy weeknights. The herb butter, made with a combination of fresh herbs and butter, adds a burst of flavor to the salmon, creating a simple yet satisfying dish.
If you're looking for a more sophisticated and impressive dish, the salmon en papillote with citrus and herbs is sure to impress. This elegant dish involves wrapping the salmon in parchment paper with a medley of citrus fruits, herbs, and white wine. The result is a tender and flavorful salmon that's infused with the vibrant flavors of the citrus and herbs.
For a special occasion or a luxurious brunch, the smoked salmon with blinis and caviar is an indulgent treat. The combination of smoky salmon, creamy blinis, and briny caviar creates a symphony of flavors that's sure to delight your palate.
No matter your skill level or preferences, this article offers a diverse range of Scottish salmon recipes that cater to every taste and occasion. So embark on a culinary journey and discover the many ways to savor the exquisite flavors of Scottish salmon.
GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER
Steps:
- In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
- Preheat grill to medium.
- Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
- Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
- What a delish fish!
- *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.
SALMON IN HERB BUTTER
Steps:
- Melt the butter and squeeze in lemon juice and add crushed garlic, cilantro and green onions and mix well. Place salmon fillet on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. After placing the salmon on the foil, brush or pour the butter mixture on the salmon. Seal the salmon in foil. Place on the barbecue grill and cook for 10 to 12 minutes per side. Any longer will dry out the salmon. Cut in portions and serve immediately.
- Fish can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.
SCOTTISH SALMON WITH HERB BUTTER
Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, "This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish." The author suggests you can use other fresh herbs to flavor the butter such as mint, fennel, fronds, lemon balm, parsley or oregano instead of the dill.
Provided by mersaydees
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning and stir together with a fork until well blended. Place this herb butter on a piece of greaseproof paper and roll up, smoothing into a sausage shape. Twist the ends tightly; wrap in clear film and place in freezer for 20 minutes until firm.
- Preheat oven to 190°C/375°F/Gas 5. Prepare four squares of foil large enough to wrap salmon steaks in by greasing lightly. Place a salmon steak in the center of each one.
- Remove herb butter from freezer and allow to sit for a few minutes. With a sharp knife, slice butter into 8 rounds. Top each salmon steak with 2 rounds. Top the butter with a halved lemon slice and a sprig of dill.
- Lift up foil and crinkle edges together to seal. Place these packets on a baking sheet and bake for about 20 minutes.
- Remove from oven, open packets and slide the contents on to warmed plates along with the juices.
- Serve hot, with new potatoes and a crisp green salad.
SALMON ROASTED IN BUTTER
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Select the freshest salmon possible: Look for fish that is firm to the touch and has a vibrant color. Avoid any fish that has a slimy texture or an off smell.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it until it is just opaque in the center, about 5-7 minutes per side for a 1-inch thick fillet.
- Use a good quality butter: The butter you use for the herb butter will make a big difference in the flavor of the dish. Use a high-quality, unsalted butter that is at room temperature.
- Be generous with the herbs: Don't be afraid to use a lot of herbs in the herb butter. The more herbs you use, the more flavorful the butter will be.
- Let the salmon rest before serving: After you cook the salmon, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more moist and flavorful.
Conclusion:
Scottish salmon with herb butter is a classic dish that is both delicious and easy to make. By following the tips above, you can ensure that your salmon is cooked perfectly and that the herb butter is flavorful and aromatic. This dish is sure to impress your family and friends, and it's a great way to enjoy the fresh flavors of Scotland.
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