Best 4 Scottish Rarebit Recipes
Indulge in the delectable world of Scottish rarebit, a traditional British dish that combines the richness of melted cheese with the tangy flavors of mustard and Worcestershire sauce. Served on toasted bread or crackers, this savory treat is a symphony of textures and flavors, perfect for a quick snack or a hearty brunch. Our collection of recipes offers a variety of takes on this classic dish, from the traditional version to modern variations that incorporate unique ingredients and cooking techniques. Get ready to embark on a culinary journey and discover the many ways to enjoy this iconic Scottish dish.
**Recipes included in the article:**
1. **Classic Scottish Rarebit:** Experience the authentic flavors of this timeless recipe, featuring a blend of melted cheddar cheese, mustard, Worcestershire sauce, and spices, served on toasted bread.
2. **Modern Scottish Rarebit with Bacon and Chives:** Elevate your rarebit with the addition of crispy bacon and fresh chives, creating a harmonious balance of smoky, salty, and herbaceous flavors.
3. **Vegetarian Scottish Rarebit with Mushrooms and Spinach:** Indulge in a meat-free version of this classic dish, featuring sautéed mushrooms, spinach, and a creamy cheese sauce, served on toasted bread or crackers.
4. **Scottish Rarebit Fondue:** Gather your friends and family around a pot of melted cheese goodness. This fondue version of Scottish rarebit is perfect for dipping bread, vegetables, or crackers, making it a delightful appetizer or main course.
5. **Scottish Rarebit Grilled Cheese Sandwich:** Take your grilled cheese sandwich to the next level with the addition of melted cheese, mustard, and Worcestershire sauce, creating a gooey, flavorful sandwich that is sure to satisfy your cravings.
6. **Air Fryer Scottish Rarebit:** Enjoy a healthier version of this classic dish without compromising on taste. This recipe utilizes an air fryer to create a crispy, golden brown rarebit that is both delicious and guilt-free.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
SUMMER RAREBIT
Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level
Provided by Miriam Nice
Categories Dinner, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a large bowl, beat together the cheese, mustard, cider, spring onions and egg until combined, and set aside.
- Place the slices of bread on a large baking tray and pop under the grill for a few moments to toast on one side. Turn over and spoon the goat's cheese mixture onto the untoasted side. Put back under the grill for 8-10 mins or until golden.
- Chop the beetroot into large chunks and coarsely grate or blitz in a small food processor. Add half the chopped dill and the lemon juice, and stir to combine.
- Serve the rarebits topped with a spoonful of the beetroot and the remaining chopped dill scattered over and watercress on the side.
Nutrition Facts : Calories 465 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Use a good quality cheddar cheese. This will make all the difference in the flavor of your rarebit.
- Grate the cheese finely. This will help it melt smoothly and evenly.
- Use fresh, crusty bread. This will provide a sturdy base for your rarebit.
- Don't overcook the rarebit. It should be cooked until it is melted and bubbly, but not browned.
- Serve the rarebit immediately. It is best enjoyed hot and fresh out of the oven.
Conclusion:
Scottish rarebit is a classic dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover cheese and bread, and it can be served as an appetizer, main course, or snack. Whether you are looking for a quick and easy meal or a special dish to impress your guests, Scottish rarebit is a great choice.
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