Best 2 Scottish Pudding Recipes

Scottish pudding, a delectable and diverse culinary treasure, holds a special place in the heart of Scottish cuisine. This savory dish, often referred to as "Scotch pudding," encompasses a wide range of variations, each boasting unique flavors and textures. From the classic black pudding, crafted from pork blood, oatmeal, and spices, to the hearty white pudding, made with pork or beef fat, oatmeal, and onions, Scottish pudding offers a symphony of taste sensations. For those with a taste for adventure, haggis, an iconic Scottish dish, beckons with its blend of sheep's pluck, oatmeal, and spices, encased in a sheep's stomach. Vegetarian haggis, a contemporary twist on the traditional recipe, caters to those seeking a meatless alternative. And for a sweet treat, the Clootie dumpling, a steamed sponge pudding studded with dried fruit and spices, offers a delightful finish to any Scottish meal.

Here are our top 2 tried and tested recipes!

SCOTTISH MEALY PUDDING

Scottish Mealy Pudding image

Make and share this Scottish Mealy Pudding recipe from Food.com.

Provided by Northern_Reflectionz

Categories Scottish

Time 3h10m

Yield 1 roll

Number Of Ingredients 5

Ingredients

1/2 lb oatmeal
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb beef suet

Steps:

Mix all ingredients together in a bowl.
Do not add water.
Dip a cheesecloth in boiling water, and rub it well with flour.
Put the mixture into the cloth and tie securely.
Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
Boil for 3 hours, replenishing water as it boils away.
When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.

Nutrition Facts : Calories 2905.3, Fat 227.9, SaturatedFat 121.3, Cholesterol 154.4, Sodium 2357.5, Carbohydrate 175, Fiber 25.6, Sugar 12.7, Protein 41.9

HOMEMADE BUTTERSCOTCH PUDDING

Homemade Butterscotch Pudding image

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. -Teresa Wilkes, Pembroke, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 cups 2% milk
3 egg yolks
2 tablespoons butter, cubed
2 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

Nutrition Facts : Calories 273 calories, Fat 8g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the pudding will be. Use fresh, flavorful fruits and vegetables, and choose high-quality spices and flavorings.
Don't overmix the batter: Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.
Bake the pudding in a water bath: This will help to prevent the pudding from curdling and will also help to keep it moist.
Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fresh berries, and caramel sauce.

Conclusion:

Scottish pudding is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it simple or dressed up, there's a Scottish pudding recipe out there for everyone. So next time you're looking for a sweet treat, give one of these recipes a try.