Best 2 Scottish Pancakes Pikelets Recipes
In the realm of breakfast delights, Scottish pancakes, also known as pikelets, stand out as a culinary treasure. These small, fluffy wonders are a staple in Scottish cuisine, often served with a dollop of butter, a drizzle of honey, or a sprinkling of sugar. Their versatility extends beyond breakfast, making them a perfect accompaniment to afternoon tea or a sweet treat anytime of the day. This article presents a collection of delectable Scottish pancake recipes, each offering a unique twist on this classic dish. From traditional recipes passed down through generations to creative variations that incorporate modern flavors, there's something for every palate to savor. Whether you prefer your pancakes light and airy or slightly dense and chewy, these recipes guarantee a delightful culinary experience. So, gather your ingredients, heat up your pan, and embark on a journey into the world of Scottish pancakes, where each bite promises a taste of heaven.
Let's cook with our recipes!
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
SCOTTISH PANCAKES (PIKELETS)
Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 35m
Yield 10 pikelets, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your pancakes.
- Make sure your baking powder is fresh. Old baking powder will not make your pancakes rise properly.
- Do not overmix the batter. Overmixing will make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them dry and tough.
- Serve the pancakes immediately with your favorite toppings. They are best enjoyed fresh and warm.
Conclusion:
Scottish pancakes, also known as pikelets, are a delicious and versatile breakfast food. They are easy to make and can be served with a variety of toppings. Whether you like them plain, with butter and syrup, or with fruit and whipped cream, Scottish pancakes are a surefire hit. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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