Best 3 Scottish Mince Recipes
Scottish mince is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground beef, onions, carrots, celery, and a variety of seasonings. The mince is typically served with mashed potatoes, but it can also be served with other sides such as rice, noodles, or vegetables.
This article provides three different recipes for Scottish mince. The first recipe is for a traditional Scottish mince, made with ground beef, onions, carrots, celery, and a variety of seasonings. The second recipe is for a vegetarian Scottish mince, made with lentils, mushrooms, and vegetables. The third recipe is for a spicy Scottish mince, made with ground beef, chili powder, cumin, and cayenne pepper.
All three recipes are easy to follow and can be made in under an hour. They are also all very versatile and can be tailored to your own taste preferences. For example, you can add more or less vegetables, or you can adjust the amount of seasonings to make the dish spicier or milder.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.
SCOTTISH MINCE PIE
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Provided by Karen Barbour
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
- Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
- Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pastry to fit a 9-inch pie plate.
- Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
- Bake in preheated oven until pie crust is lightly browned, about 40 minutes.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 24.1 g, Cholesterol 63.8 mg, Fat 32.6 g, Fiber 2 g, Protein 18 g, SaturatedFat 10.8 g, Sodium 304.1 mg, Sugar 0.9 g
SCOTTISH MINCE 'N TATTIES
My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.
Provided by getoutofmygalley
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
Tips:
- Choose the Right Mince: Use high-quality, lean mince for the best flavor and texture. Ground chuck or sirloin are good options.
- Brown the Mince Properly: Browning the mince adds depth of flavor and helps to keep it moist. Cook it over medium-high heat until it's browned all over.
- Use Good Quality Stock: The stock you use will make a big difference to the flavor of the mince. Use a good quality beef or chicken stock, or make your own.
- Don't Overcook the Mince: Overcooked mince will be dry and tough. Cook it just until it's cooked through, about 10-12 minutes.
- Use Fresh Vegetables: Fresh vegetables will give your mince a more flavorful and vibrant taste. Use a variety of vegetables, such as carrots, celery, onions, and leeks.
- Season Well: Don't be afraid to season your mince well. Use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Serve with Your Favorite Sides: Scottish mince can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Scottish mince is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover mince, and it can be easily customized to your own liking. With a few simple tips, you can make a delicious and flavorful Scottish mince that your family and friends will love.
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