Best 2 Scottish Lentil Soup Recipes
Scottish lentil soup is a hearty, comforting, and flavorful dish that is perfect for a cold winter day. It is made with lentils, vegetables, and herbs, and is typically served with bread or bannock. This classic Scottish soup is a great source of protein and fiber, and is also very affordable to make.
There are many different variations of Scottish lentil soup, but the basic ingredients are always the same: lentils, vegetables, and herbs. Common vegetables used in Scottish lentil soup include carrots, celery, onions, and potatoes. Herbs such as thyme, bay leaves, and parsley are also often added for extra flavor. Some recipes also call for the addition of meat, such as sausage or bacon, but this is not traditional.
Scottish lentil soup is typically served with bread or bannock, a type of flatbread that is popular in Scotland. The soup can also be served with a side of salad or vegetables.
If you're looking for a delicious and easy-to-make soup, Scottish lentil soup is a great option. It's hearty, flavorful, and packed with nutrients. Plus, it's very affordable to make, which is always a bonus.
Here are some of the most popular recipes for Scottish lentil soup:
* **Traditional Scottish Lentil Soup:** This recipe is a classic, and it's the perfect starting point if you're new to making Scottish lentil soup. It's made with lentils, vegetables, and herbs, and is typically served with bread or bannock.
* **Smoked Lentil Soup:** This recipe adds a smoky flavor to the soup by using smoked paprika and smoked sausage. It's a great option for those who like a little bit of spice in their soup.
* **Vegan Scottish Lentil Soup:** This recipe is perfect for those who are vegan or vegetarian. It's made with lentils, vegetables, and herbs, and is just as flavorful as the traditional recipe.
* **Curried Lentil Soup:** This recipe adds a touch of curry powder to the soup, giving it a unique and flavorful twist. It's a great option for those who like Indian food.
* **Slow Cooker Scottish Lentil Soup:** This recipe is perfect for those who are short on time. It's made in the slow cooker, so you can set it and forget it. It's a great option for a weeknight meal.
No matter which recipe you choose, you're sure to enjoy this delicious and nutritious Scottish soup.
EASY SCOTTISH LENTIL SOUP RECIPE (WITH VEGETARIAN OPTION)
Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. You can use a store-bought stock for the ham version, or make your own in the traditional way using a ham hock or a gammon joint. Our recipe has all the options for you and is simple to make! The recipe below lists the easiest stock version, so add an extra 2 hours for making your own stock and read the notes on how to do it.
Provided by Phil & Sonja
Categories Savoury Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup.
- Heat the pot and add the butter or butter alternative. Add the onions and leek and cook for about 5 minutes. Don't allow the onion to brown.
- Rinse the red lentils in cold water. There is no need to soak them.
- Add the rest of the vegetables and cook for a couple of minutes, then add the stock and lentils.
- Bring to a boil then turn down to simmer for 40 minutes. You may need to top up with a little extra water if the soup gets too thick.
- Serve with bannocks, crusty bread, or oatcakes.
Nutrition Facts : Calories 200 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 6 grams fat, Fiber 6 grams fiber, Protein 13 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 723 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SCOTTISH LENTIL SOUP
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Provided by ladyknightscot
Categories Vegetable
Time 1h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- cut up ham into bite size chunks
- dice onion and leeks.
- add oil to large soup pot and fry over medium heat until golden then add the diced ham and fry until it changes color.
- grate rutabaga and carrots (i use my food processor) add to cooking mixture
- add chicken stock paste (cubes or fresh stock can be used. if using fresh stock decrease water amount) salt, pepper and garlic powder.
- cover mixture with half of the water, stir and let simmer for 30 minutes.
- taste to see if you need to add more salt or pepper
- add red lentils and rest of the water ( a bit more water if needed ) and simmer for another 30 mins until lentils are soft.
- Can be made ahead and frozen
- Serve with thick cut home made bread and you have a Scottish favorate.
Tips:
- Use a variety of lentils: This will give your soup a more complex flavor and texture. Lentils do not require pre-soaking, unlike many other legumes.
- Sauté the vegetables before adding them to the soup: This will help to bring out their flavor.
- Use a flavorful broth: This will make the soup more flavorful. Vegetable broth, chicken broth, or beef broth are all good options.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Serve the soup with a variety of toppings: This will allow your guests to customize their bowls of soup. Some good options include crusty bread, shredded cheese, diced avocado, and chopped fresh herbs.
Conclusion:
Scottish lentil soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. Whether you like your soup thick or thin, spicy or mild, there is a Scottish lentil soup recipe out there for you. So next time you are looking for a delicious and satisfying soup, give Scottish lentil soup a try.
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