Best 3 Scottish Kipper Pate Recipes
Scottish kipper pâté is a delectable seafood dish that combines the smoky, salty flavor of kippers with the smooth, creamy texture of a pâté. Typically served as an appetizer or spread on crackers or bread, this pâté is a delightful treat that is sure to impress your guests. This article provides two variations of the recipe: a classic Scottish kipper pâté and a modern smoked salmon pâté. Both recipes are easy to follow and offer step-by-step instructions to guide you through the process. The classic Scottish kipper pâté uses simple ingredients such as kippers, butter, cream cheese, lemon juice, and herbs, while the smoked salmon pâté adds a touch of sophistication with the addition of smoked salmon, capers, and crème fraîche. Whether you prefer the traditional flavors of the classic kipper pâté or the more contemporary taste of the smoked salmon pâté, both recipes offer a delicious and satisfying culinary experience. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor the delights of Scottish kipper pâté.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH KIPPER PATE
Make and share this Scottish Kipper Pate recipe from Food.com.
Provided by wmblair
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill kippers 6-7 mins either side.
- When cool skin& and remove bones.
- Put in liquidiser with softened butter.
- Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
- Transfer to small ramekins and cover with a thin layer of clarified butter.
- Chill till ready to use or freeze to use later.
- Serve with toast or crackers.
Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5
KIPPER PâTé
Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter
Provided by Good Food team
Categories Starter
Time 35m
Number Of Ingredients 8
Steps:
- Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.
- Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.
Nutrition Facts : Calories 145 calories, Fat 12.7 grams fat, SaturatedFat 4.8 grams saturated fat, Protein 7 grams protein, Sodium 0.9 milligram of sodium
KIPPERS
Kippers, or cured herring, is a British institution. According to Alan Davidson, a food historian and the author of "The Oxford Companion to Food," this dish originated as a way to preserve the herring; but the curing process -- involving salting, drying, and cold smoking -- imparted such a delicious flavor to the fish, the dish has remained a favorite among the English.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Bring enough water to fill baking dish to a boil. Place kippers, fully opened and skin side down, in a shallow dish. Fill dish with boiling water. To keep submerged in boiling water, cover fish with parchment paper and a small cutting board. Place something heavy on top to weigh kippers down. Let stand 3 to 4 minutes. Move fish to a serving plate, skin side down, and top with butter, if desired.
Tips:
- Choose high-quality kippers for the best flavor.
- Remove the bones from the kippers before flaking the flesh.
- Use a food processor or blender to achieve a smooth and creamy texture.
- Add seasonings and herbs to taste, such as lemon zest, dill, or chives.
- Serve the pâté chilled with crackers, bread, or vegetables.
Conclusion:
Scottish kipper pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It is a great way to use up leftover kippers and is also a perfect make-ahead dish for parties or gatherings. With its smoky, savory flavor and creamy texture, Scottish kipper pâté is sure to be a hit with your friends and family.
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