Best 4 Scottish Crumpets Recipes
Scotland's take on crumpets, also known as "Scotch pancakes" or "dropped scones," are delectable treats that have captivated taste buds for generations. These fluffy, griddle-cooked wonders hold a special place in Scottish cuisine, often served as a hearty breakfast or indulgent afternoon snack. Made with simple ingredients like flour, baking powder, sugar, salt, eggs, milk, and butter, these crumpets possess a slightly tangy flavor and a delightful spongy texture. Join us on a culinary journey as we explore two irresistible recipes for Scottish crumpets: the classic plain crumpets and the tantalizing fruit-filled variety. With step-by-step instructions and helpful tips, we'll guide you in creating these Scottish gems in your own kitchen.
Let's cook with our recipes!
SCOTTISH CRUMPETS
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
Provided by Ellen Bales
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
- 2. Add the flour, salt, and cream of tartar and blend until smooth.
- 3. Mix the baking soda with the remaining milk and stir into the mixture.
- 4. Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
- 5. Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.
SCOTS CRUMPETS (SCOTTISH PANCAKES)
These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 18m
Yield 16 crumpets
Number Of Ingredients 6
Steps:
- Beat the egg yolks and blend in the sifted flour, sugar, salt.
- Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
- Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
- Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
- Serve warm.
SCOTTISH CRUMPETS
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although this adds nothing to the flavour).
Provided by byZula
Categories Breads
Time 25m
Yield 12 crumpets
Number Of Ingredients 6
Steps:
- Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
- Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll/rotate the pan to achieve this.
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.
Nutrition Facts : Calories 132.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 53.6, Carbohydrate 19.5, Fiber 0.6, Sugar 2.2, Protein 4.2
ENGLISH/SCOTTISH CRUMPETS
Steps:
- In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place. Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all. Pour about 3 tablespoons of batter into each 3" ring and cook over medium low heat until set, about 10 minutes. (Avoid cooking them too quickly.) The top should be full of holes when they are done. Remove the crumpets from the rings and brown the other side, if desired, for a minute or so. Repeat until all the batter is used. Serve warm with butter and jam or clotted cream and jam.
Tips:
- Use strong, high-protein bread flour for a chewy texture.
- Make sure the milk and water are lukewarm, not hot, to activate the yeast.
- Let the batter rise in a warm place, free from drafts, until doubled in size.
- Cook the crumpets over medium heat on a lightly oiled griddle.
- Flip the crumpets once bubbles form on the surface and the edges start to dry out.
- Serve the crumpets hot with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Scottish crumpets are a delicious and versatile breakfast or snack. They are easy to make and can be topped with a variety of sweet or savory ingredients. Whether you enjoy them with butter and jam, bacon and eggs, or your favorite fruit spread, Scottish crumpets are sure to please. So next time you're looking for a tasty and satisfying meal, give this traditional Scottish recipe a try.
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