Best 4 Scottish Cream As Opposed To Irish Cream Recipes
Immerse yourself in a journey of creamy delights with our exploration of Scottish Cream and Irish Cream. These delectable liqueurs, hailing from the lands of misty glens and rolling green hills, are a symphony of flavors waiting to be savored. In this article, we'll delve into the distinct characteristics of each, providing you with a selection of delightful recipes that showcase their unique charm. From the smooth and velvety Scottish Cream to the rich and decadent Irish Cream, let your taste buds embark on a flavor adventure that will leave you craving more. Whether you're looking for a luxurious after-dinner treat or a special ingredient to elevate your culinary creations, these recipes offer something for every palate. So, let's raise a glass and celebrate the creamy wonders of Scottish Cream and Irish Cream!
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH CREAM (AS OPPOSED TO IRISH CREAM)
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.
Provided by Mirj2338
Categories Beverages
Time 1m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Dump all the ingredients in a blender and whizz on high for 30 seconds.
- Bottle in a tightly sealed container and keep in the fridge.
- Be sure the shake the bottle well before serving.
- This will keep for up to two months in the fridge.
- Note: Don't use heavy cream, it tends to separate.
- If you can't find light cream, use half and half, or whole milk.
DELICIOUS IRISH CREAM (NO EGGS)
Make and share this Delicious Irish Cream (No Eggs) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- In a blender combine all ingredients; blend on high power for about 20-30 seconds.
- Store tightly sealed in the refrigerator.
- Shake well before using.
Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 38.4, Sodium 51.9, Carbohydrate 20.8, Fiber 0.1, Sugar 19.7, Protein 3.1
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose high-quality ingredients: Use fresh cream, real vanilla extract, and good-quality whiskey for the best flavor.
- Make sure your cream is cold: This will help it whip up better and create a smoother texture.
- Whip the cream gradually: Start on low speed and gradually increase the speed until the cream is whipped to stiff peaks.
- Don't over-whip the cream: Over-whipping can cause the cream to become grainy.
- Add the whiskey and vanilla extract slowly: This will help prevent the cream from curdling.
- Chill the cream before serving: This will help it thicken and set.
- Serve the cream immediately: Scottish cream is best enjoyed fresh.
Conclusion:
Scottish cream is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It is a great way to add a touch of Scottish flavor to your next gathering. Whether you are looking for a traditional Irish cream recipe or something a little different, there is a Scottish cream recipe out there for you. With its smooth texture and rich flavor, Scottish cream is sure to please everyone. So next time you are looking for a special treat, give Scottish cream a try. You won't be disappointed.
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