Best 3 Scottish Clapshot Recipes
Scottish Clapshot is a traditional Scottish dish made with mashed potatoes and mashed swede (rutabaga). It is typically served with haggis, but can also be served with other meats, such as lamb, or as a vegetarian main course. Clapshot is a hearty and filling dish that is perfect for a cold winter day.
The article provides two recipes for clapshot: a traditional recipe and a modern recipe. The traditional recipe uses mashed potatoes and mashed swede, while the modern recipe uses mashed potatoes and roasted swede. Both recipes are easy to follow and result in a delicious and satisfying dish.
In addition to the two clapshot recipes, the article also includes a recipe for haggis. Haggis is a traditional Scottish dish made with sheep's pluck (heart, liver, and lungs), oatmeal, and spices. It is typically served with mashed potatoes and mashed swede, but can also be served with other sides, such as neeps and tatties (mashed turnips and potatoes).
The article also includes a recipe for neeps and tatties. Neeps and tatties is a traditional Scottish dish made with mashed turnips and mashed potatoes. It is typically served with haggis, but can also be served with other meats, such as lamb, or as a vegetarian main course.
Finally, the article includes a recipe for skirlie. Skirlie is a traditional Scottish dish made with oatmeal, butter, and onions. It is typically served as a side dish, but can also be used as a stuffing for poultry or fish.
These Five flavorful and delicious Scottish recipes are sure to warm your soul on a cold winter day. Whether you're looking for a traditional dish like clapshot or haggis, or a more modern take on these classic dishes, you're sure to find something to your taste in this article.
CLAPSHOT
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Provided by Grant
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g
SCOTTISH CLAPSHOT
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Provided by Happy Hippie
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
- Season with salt and pepper.
- Serve spinkled with chives.
Nutrition Facts : Calories 221, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 164.5, Carbohydrate 27.2, Fiber 4.6, Sugar 5.2, Protein 3.5
BACON CLAPSHOT
A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.
Provided by ShonaD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 21.7 g, Cholesterol 41.8 mg, Fat 23.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 400.4 mg, Sugar 3.2 g
Tips:
- Choose the right potatoes: Use a variety that is good for mashing, such as Yukon Gold or Russet potatoes.
- Cook the potatoes and neeps separately: This will help to ensure that both vegetables are cooked evenly.
- Mash the potatoes and neeps until smooth: This will create a creamy and lump-free clapshot.
- Season the clapshot to taste: Add salt, pepper, and butter to taste.
- Serve the clapshot hot: Clapshot is best served immediately after it is made.
Conclusion:
Clapshot is a delicious and hearty Scottish dish that is perfect for a cold winter day. It is easy to make and can be served as a main course or a side dish. Clapshot is also a good source of vitamins and minerals, making it a healthy and nutritious meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
