Best 2 Scottish Chocolate And Orange Mousse With Whiskey Recipes
Indulge in a symphony of flavors with our delectable Scottish Chocolate and Orange Mousse with Whiskey. This enchanting mousse combines the rich, velvety texture of chocolate with the vibrant zest of oranges, culminating in a taste sensation that will tantalize your palate. A hint of whiskey adds a touch of warmth and complexity, creating a truly unique and unforgettable dessert experience.
Allow us to guide you through the culinary journey of crafting this delightful mousse, with step-by-step instructions and a detailed ingredient list. We'll also unveil variations of this classic recipe, including a luscious Chocolate Mousse with Baileys, a refreshing Orange Mousse, and a boozy Whiskey Mousse, each offering its own distinctive flavor profile.
From the first bite to the last, our Scottish Chocolate and Orange Mousse with Whiskey is a journey of pure delight. Prepare to immerse yourself in a world of culinary magic as you explore the depths of flavor and texture this exquisite dessert has to offer.
SCOTTISH CHOCOLATE AND ORANGE MOUSSE WITH WHISKEY
Make and share this Scottish Chocolate and Orange Mousse With Whiskey recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 35m
Yield 4-8 portions (quantity depends form the size)
Number Of Ingredients 9
Steps:
- Combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
- Remove from the heat and allow cooling slightly.
- Beat egg whites to hard peaks.
- Beat the yolks with the finely grated orange rind.
- Add egg yolk mixture into the cooled chocolate cream, stir.
- Fold in the whisked egg whites.
- Spoon the mixture into six individual cups or glasses.
- Chill in the fridge for at least three hours.
- Just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
- Spoon cream over the mosse, top with orange zest strips and serve immediately.
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
Tips:
- Use good quality chocolate: The better the chocolate, the better the mousse will taste. Look for a chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Make sure the cream is cold: Cold cream will whip up better and create a lighter, fluffier mousse. Chill the cream in the refrigerator for at least 30 minutes before whipping.
- Don't overwhip the cream: Overwhipped cream will become grainy and stiff. Whip the cream until it is just thickened and holds soft peaks.
- Fold the whipped cream into the chocolate mixture gently: Use a spatula to fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix, or the mousse will deflate.
- Chill the mousse before serving: This will help the mousse to set and develop its flavor. Chill the mousse for at least 2 hours, or overnight.
Conclusion:
Scottish chocolate and orange mousse with whiskey is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, refreshing orange zest, and a hint of whiskey, this mousse is sure to impress your guests. So next time you're looking for a special dessert to make, give this recipe a try.
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