Best 3 Scottish Cheese Scones Recipes
In the heart of Scotland, amidst rolling hills and enchanting glens, lies a culinary treasure that has captivated taste buds for generations: Scottish cheese scones. These delectable morsels, often served warm and crumbly, embody the essence of Scottish comfort food, inviting you on a delightful journey of flavors. Our curated selection of recipes presents a diverse range of cheese scones, each with its unique twist and charm. From traditional recipes that celebrate classic flavors to innovative creations that push the boundaries of taste, our collection offers a culinary adventure for every palate. Whether you prefer the simplicity of a basic cheese scone or crave the indulgence of a loaded version brimming with savory fillings, our recipes will guide you effortlessly through the baking process. Prepare to embark on a delightful odyssey of textures and flavors, as you discover the magic of Scottish cheese scones, freshly baked and ready to tantalize your senses.
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SERIOUSLY STRONG SCOTTISH CHEESE SCONES
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Provided by Chef Shadows
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
SCOTTISH CHEDDAR CHEESE AND SPRING ONION TEA-TIME SCONES
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry!
Provided by French Tart
Categories Scones
Time 35m
Yield 8 Cheese and Spring Onion Scones, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to Gas Mark 6, 400F or 200C Grease or butter a large baking/cookie tray.
- Sift flour and mustard powder, or cayenne pepper, into a bowl. Rub in the butter until it resembles fine breadcrumbs.
- Add just over three-quarters of the cheese and the chopped spring onion, and mix well. Stir in the eggs and yogurt; I have suggested between 2 and 4 tablespoons of yoghut, add it a tablespoon at a time to get the right consistency. The dough will be very soft. Knead very lightly on a WELL floured surface.
- Pat out dough to about 2.5cm (1in) deep and cut out about 5 scones. Knead the trimmings and pat out, then cut out another 2-3 scones. Put the scones on the baking sheet and sprinkle with the rest of the cheese, and more cayenne, if you like.
- Bake for 20 - 25 minutes until golden brown and risen. Remove from oven and allow to cool for 15 to 30 minutes.
- Best served warm with butter and a sliver of cheese, or spread with cream cheese and ham.
- Tip: Use a larger cutter to make bigger scones, then serve them with spinach and a poached egg on top. Bake them for slightly longer.
- To freeze: cool and pack in polybag. Seal, label and freeze. Use within 2 months. Thaw at room temperature. Warm through in the oven for serving.
Nutrition Facts : Calories 306.5, Fat 19.6, SaturatedFat 12, Cholesterol 88.5, Sodium 619.8, Carbohydrate 21.9, Fiber 0.9, Sugar 0.6, Protein 10.5
SCOTTISH CHEESE SCONES
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Provided by Elaniemay
Categories Scones
Time 35m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rub the cold butter in the flour.
- Add all other ingredients and knead until a nice dough is formed.
- Roll the dough out until it is 1 cm thick.
- Cut out circles, using a glass. Brush the top with some milk.
- Sprinkle the grated cheese on top.
- Bake 15 minutes at 180 degrees. Serve with butter.
Tips for Baking Perfect Scottish Cheese Scones
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste and texture of your scones. Use fresh, cold butter, buttermilk, and sharp cheddar cheese.
- Work the dough gently: Overworking the dough will result in tough, dense scones. Work the dough just until it comes together, being careful not to overmix.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle. Chill the dough for at least 30 minutes before baking.
- Bake the scones in a hot oven: The scones should be baked in a preheated oven at 400°F (200°C). This will help them to rise quickly and evenly.
- Serve the scones warm: Scottish cheese scones are best served warm, straight out of the oven. You can also toast them or reheat them in a low oven.
Conclusion
Scottish cheese scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or tea. With their light, flaky texture and sharp cheddar cheese flavor, they are sure to be a hit with everyone. Whether you are a seasoned baker or a novice in the kitchen, be sure to try this recipe for the perfect Scottish cheese scones.
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