Best 2 Scottish Bubbles And Squeak Patties Recipes

Embark on a culinary journey to savor the comforting flavors of Scottish bubbles and squeak patties, a delightful dish born from humble beginnings. These patties are a testament to the resourcefulness of Scottish cuisine, transforming leftover mashed potatoes, cabbage, and vegetables into a hearty and flavorful meal.

Our collection of recipes offers a variety of takes on this classic dish, catering to diverse tastes and preferences. Whether you seek vegetarian options, gluten-free alternatives, or a traditional meat-based recipe, we have you covered.

For those who cherish tradition, our classic Scottish bubbles and squeak patties recipe stays true to the original, using simple ingredients and basic cooking techniques to create a comforting and nostalgic dish.

For the health-conscious, our vegetarian Scottish bubbles and squeak patties offer a meatless twist, featuring a medley of vegetables, herbs, and spices that deliver a satisfying and nutritious meal.

Those seeking a gluten-free option can rejoice in our dedicated gluten-free Scottish bubbles and squeak patties recipe, which utilizes alternative flours and ingredients to create a delicious and inclusive dish.

And for those who love a hearty and savory experience, our Scottish bubbles and squeak patties with sausage recipe combines the classic flavors of bubbles and squeak with the richness of sausage, resulting in a dish that is both comforting and indulgent.

No matter your dietary preferences or culinary inclinations, our collection of Scottish bubbles and squeak patties recipes promises a culinary adventure that celebrates the beauty of transforming leftovers into a delectable feast.

Here are our top 2 tried and tested recipes!

SCOTTISH BUBBLES AND SQUEAK PATTIES

Scottish Bubbles and Squeak Patties image

My father in law is from Scotland and this is a favorite family dish.

Provided by sanzoe

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 carrot, grated
1 onion, minced
1 teaspoon prepared yellow mustard
½ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g

SCOTTISH BUBBLES AND SQUEAK PATTIES

SCOTTISH BUBBLES AND SQUEAK PATTIES image

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com

Provided by Ellen Bales

Categories Vegetables

Time 35m

Number Of Ingredients 7

Ingredients

1 lb potatoes, peeled and cut into chunks
2 c shredded cabbage
1 carrot, grated
1 onion, chopped fine
1 tsp prepared yellow mustard
1/2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

Tips:

For the best results, use day-old mashed potatoes. Freshly mashed potatoes will be too soft and will not hold together well.
Be sure to use a large enough skillet so that the patties have room to spread out and cook evenly.
Do not overcrowd the skillet. Cook the patties in batches if necessary.
Cook the patties over medium heat so that they have time to cook through without burning.
Serve the patties immediately with your favorite sides.

Conclusion:

Scottish Bubbles and Squeak patties are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. Be sure to experiment with different variations of the recipe to find your favorite combination of flavors. For example, you could add different types of cheese, herbs, or vegetables to the patties. You could also serve them with different sauces or toppings. No matter how you choose to make them, Scottish Bubbles and Squeak patties are sure to be a hit!