Best 2 Scottish Brown Sugar Shortbread Recipes
## Scottish Brown Sugar Shortbread: A Delightful Scottish Treat ##
Among the diverse culinary treasures of Scotland, the Scottish brown sugar shortbread stands out as a delectable delight. This traditional Scottish cookie, also known as "petticoat tails" due to its distinctive shape, is characterized by its crumbly texture, rich buttery flavor, and the perfect balance of sweetness from the brown sugar. Our collection of recipes in this article offers a journey through the variations of this classic treat, catering to different tastes and preferences. From the traditional Scottish brown sugar shortbread recipe, which embodies the essence of this timeless cookie, to the contemporary twists that incorporate unique ingredients and flavors, our selection promises to satisfy every shortbread enthusiast. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating the perfect Scottish brown sugar shortbread, a delightful addition to tea time, gatherings, or simply as a sweet indulgence.
SCOTTISH BROWN SUGAR SHORTBREAD
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon at a fair. Easy to make with only three ingredients; butter, brown sugar and flour. I use a plastic quilt ruler, that I keep just for baking, to measure out the dough strips. Instead of the ruler, you could make a pattern from wax paper or a plastic lid to get all your cookies a nice even size. Makes a wonderful gift for any occasion.
Provided by foodtvfan
Categories Dessert
Time 45m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Add 3-3/4 cups flour; mix well.
- Sprinkle a board with some of the remaining flour.
- Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
- Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
- Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 1476.1, Fat 93.3, SaturatedFat 58.5, Cholesterol 244, Sodium 677.7, Carbohydrate 149, Fiber 3.4, Sugar 53.3, Protein 13.9
SCOTTISH BROWN SUGAR SHORTBREAD
Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library.
Provided by Fitness Guru
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 246.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.1, Carbohydrate 24.9, Fiber 0.6, Sugar 9, Protein 2.3
Tips:
- Use unsalted butter and bring it to room temperature before using to ensure the shortbread has a smooth and creamy texture.
- Chill the dough for at least 30 minutes before baking to prevent the shortbread from spreading too much in the oven.
- Use a sharp knife to score the shortbread before baking to help it break into even pieces.
- Bake the shortbread until the edges are golden brown and the center is set, but not overbaked, to prevent it from becoming dry and crumbly.
- Let the shortbread cool completely before slicing and serving to allow the flavors to develop and the texture to firm up.
Conclusion:
Scottish brown sugar shortbread is a classic Scottish treat that is perfect for any occasion. With its rich, buttery flavor, crumbly texture, and subtle sweetness, it is sure to be a hit with everyone who tries it. Whether you are looking for a simple snack, a sweet treat to serve at a party, or a gift for a loved one, this traditional Scottish shortbread is sure to please.
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