Best 3 Scottish Beef Stew Recipes

Embark on a culinary journey to the heart of Scottish tradition with our delightful Scottish Beef Stew recipes. These hearty and flavorful stews capture the essence of Scotland's rich culinary heritage, showcasing the finest local ingredients and traditional cooking techniques. From the classic Beef and Ale Stew, brimming with succulent beef, rich ale, and savory vegetables, to the comforting Slow Cooker Beef Stew, perfect for effortless weeknight meals, our collection offers a diverse range of stews to tantalize your taste buds. Indulge in the aromatic Lamb and Barley Stew, featuring tender lamb, hearty barley, and a medley of root vegetables, or try the unique Venison Stew, a gamey delight with a hint of juniper berries. Vegetarians will relish the hearty Vegetable Stew, packed with a colorful array of seasonal vegetables and a rich vegetable broth. Each recipe is carefully crafted to deliver authentic Scottish flavors and an unforgettable dining experience.

Let's cook with our recipes!

SCOTTISH STEW AND DOUGHBOYS

Scottish Stew and Doughboys image

This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.

Provided by bevs kitchen

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef, chopped
2 tablespoons seasoned flour
1 onion, chopped
2 carrots, chopped
1/4 turnip, chopped
2 beef bouillon cubes
salt and black pepper
4 ounces flour
2 ounces beef suet or 2 ounces vegetable suet
4 tablespoons water (approx, to make dough)
1 teaspoon cornflour

Steps:

Chop up beef; roll into seasoned flour.
Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
Add the chopped onion, carrots, and turnips. Cook on medium until softened.
Dissolve beef bouillon cubes in about 3/4 pint of water.
Pour mixture into stew.
Season with salt and pepper.
Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
Stir often and keep the gravy level up by adding water.
DOUGHBOYS:.
Blend flour and suet together.
Mix in a little water at a time to make a dough.
Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
Make sure there is enough gravy as they soak up the liquid.
Best cooked with lid on pan.
When ready they are light and fluffy about double the size.
To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.

SCOTTISH BEEF STEW

Scottish Beef Stew image

Make and share this Scottish Beef Stew recipe from Food.com.

Provided by djmastermum

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

750 g beef, diced
2 tablespoons vegetable oil
2 brown onions, chopped
2 tablespoons plain flour
10 cups water
180 g tomato paste
1 cup peas
8 garlic cloves, sliced (not crushed)
1 turnip, chopped
2 carrots, sliced
4 potatoes, chopped
250 g lentils or 125 g barley
1 tablespoon fresh tarragon, chopped
1 bay leaf, large
salt
2 tablespoons rolled oats
1 bunch spinach

Steps:

Heat oil in a pan.
Add chopped beef and onions and cook until browned.
Lower hear and add flour (sprinkled) over beef and stir through.
Add water, stir.
Add tomato paste and peas.
Add garlic, vegetables, herbs, lentils or barley, oats and salt. Stir well.
All should be covered with water, add more if not.
Simmer covered over low heat 2 - 3 hours. Stir occasionally and add more water if needed.
TO SERVE.
Slice or chop raw spinach, place a generous serve in bottom of each individual bowl,
Ladle hot stew over. Stew will lightly cook the spinach.

Nutrition Facts : Calories 496.1, Fat 25.1, SaturatedFat 8.9, Cholesterol 27.3, Sodium 341.4, Carbohydrate 56.5, Fiber 12.3, Sugar 10.7, Protein 14.9

SCOTTISH STOVIES

Scottish stovies image

Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 1h50m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

30g lard or butter
1 onion , finely chopped
½ swede , peeled and cut into 2cm cubes (400g prepped weight)
2 large carrots , peeled and cut into 2cm cubes
1 celery stick, finely chopped
500g leftover roast meat (lamb or beef), or corned beef, cubed
700g potatoes , peeled and cut in to 3cm cubes
500ml beef or lamb stock
oatcakes or crusty bread, to serve

Steps:

Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread

Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.42 milligram of sodium

Tips:

Choose the right cut of beef. For a stew, you want a cut of beef that is tough and flavorful, such as chuck roast, brisket, or short ribs. These cuts will become tender as they cook in the stew.
Brown the beef before stewing it. Browning the beef adds flavor and color to the stew. To brown the beef, heat a large pot or Dutch oven over medium-high heat. Add the beef and cook, stirring occasionally, until it is browned on all sides.
Use a variety of vegetables. Vegetables add flavor, color, and nutrients to the stew. Some good choices for vegetables in a beef stew include carrots, potatoes, onions, celery, and peas.
Use a flavorful broth. The broth is the liquid that the stew is cooked in. It adds flavor and moisture to the stew. You can use a variety of broths, such as beef broth, chicken broth, or vegetable broth.
Season the stew to taste. Season the stew with salt, pepper, and other herbs and spices to taste. Some good choices for herbs and spices in a beef stew include garlic, thyme, rosemary, and bay leaves.
Simmer the stew until the beef is tender. The stew should be simmered for at least 1 hour, or until the beef is tender. The longer the stew simmers, the more flavorful it will be.
Serve the stew with your favorite sides. Beef stew is a hearty and satisfying dish that can be served with a variety of sides, such as mashed potatoes, rice, or bread.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. By following these tips, you can make a delicious beef stew that your family and friends will love.