Best 2 Scottish Baps Soft Morning Bread Rolls Recipes

In the realm of morning indulgences, Scottish Baps reign supreme, beckoning with their soft and fluffy interiors, a symphony of flavors, and a versatility that knows no bounds. These delightful bread rolls, deeply rooted in Scottish culinary traditions, transcend mere sustenance, offering a warm embrace and a taste of pure comfort. From classic variations to unique twists, this article presents a delectable array of Scottish Baps recipes, each promising a culinary adventure.

Embark on a journey of taste with our traditional Scottish Baps recipe, where simple ingredients, including flour, yeast, milk, butter, and a hint of sugar, are transformed into culinary gold. Experience the artistry of creating the perfect dough, kneading it to perfection, and allowing it to rise until it's light and airy. The result? Perfectly golden baps, crisp on the outside and incredibly soft on the inside, ready to be devoured with your favorite fillings.

For those seeking a healthier option, our whole wheat Scottish Baps recipe offers a nutritious twist. Whole wheat flour takes center stage, providing a boost of fiber and a nutty flavor that harmonizes beautifully with the other ingredients. These baps are not only wholesome but also incredibly delicious, making them a guilt-free pleasure.

If you're craving a touch of sweetness, our honey and oat Scottish Baps recipe is sure to satisfy. The addition of honey and oats not only enhances the flavor profile but also adds a delightful texture. These baps are perfect for those who prefer a hint of sweetness in their morning bread rolls.

And for those who love experimenting with flavors, our cheese and chive Scottish Baps recipe is a game-changer. A generous helping of cheese and chives infuses these baps with a savory burst of flavor, making them irresistible. These baps are perfect for a quick breakfast or a satisfying snack.

No matter your preference, the recipes in this article will guide you through the process of creating exceptional Scottish Baps that will elevate your mornings and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to deliver pure delight with every bite.

Here are our top 2 tried and tested recipes!

SCOTTISH MORNING ROLLS

Scottish Morning Rolls image

Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter

Provided by YnkyGrlDwndr

Categories Yeast Breads

Time 2h5m

Yield 10 rolls

Number Of Ingredients 6

Ingredients

450 g unbleached plain white flour, plus extra for dusting
2 teaspoons salt
20 g fresh yeast
150 ml milk, lukewarm
150 ml water, lukewarm
30 ml milk, for glazing

Steps:

Grease two baking sheets (or line with baking paper or a silicon baking mat).
Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour. Mix together to form a soft dough.
Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
Divide the dough into 10 equal pieces. Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap. Let rise in a warm place for about 30 minutes.
Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering. Brush each with milk and dust with flour.
Bake for 15-20 minutes or until lightly browned. Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.

Nutrition Facts : Calories 179.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.5, Sodium 476.2, Carbohydrate 35.9, Fiber 1.5, Sugar 0.1, Protein 5.6

SCOTTISH BAPS

Scottish Baps image

I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.

Provided by Diana Adcock

Categories Yeast Breads

Time 35m

Yield 12 baps

Number Of Ingredients 7

Ingredients

1 (7 g) package dry active yeast
1 teaspoon icing sugar
3 1/2 cups plain flour
1 cup warm milk
1 1/2 teaspoons salt
3 tablespoons melted butter or 3 tablespoons lard
1 tablespoon flour, for dusting

Steps:

Lightly dust two cooking sheets and set aside.
In a small or medium bowl combine the yeast, sugar and 2 T flour.
Gradually blend in the warm milk until smooth.
Cover with plastic wrap and let stand for 10 minutes or until foamy.
Sift together the remaining flour and salt in a large bowl.
Make a well.
Mix to a soft dough.
Turn out onto a lightly floured board and kneed for 3-4 minutes.
Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
Place in a warm place and let rise for 1 hour.
Preheat oven to 425 degrees.
Turn dough out onto a lightly floured board and knead again for 2 minutes.
Divide into 12 pieces.
Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
When all baps are rolled out cover and let rise for 15 minutes.
Make an indent in center of each oval with your finger.
Bake for 25-30 minutes until well browned and cooked through.
Cool slightly and serve or save for sandwich rolls.

Tips:

Activate the yeast properly: Ensure the water is lukewarm (around 110-115°F) and not too hot, as this can kill the yeast. Let the yeast mixture rest for the specified time until it becomes foamy, indicating that the yeast is active and ready to use.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use strong bread flour for a chewy texture and fresh, unsalted butter for a rich flavor.
Knead the dough properly: Kneading the dough helps develop the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 10 minutes or until it becomes smooth and elastic.
Let the dough rise in a warm place: Find a warm, draft-free place for the dough to rise. This could be in a turned-off oven with the light on or a warm corner of your kitchen. Let the dough rise until it doubles in size, about 1-2 hours.
Shape the rolls gently: When shaping the rolls, handle the dough gently to avoid degassing it. Gently stretch and roll the dough into even-sized balls, taking care not to overwork it.
Bake the rolls at a high temperature: Baking the rolls at a high temperature (425°F) creates a crispy crust and a soft, fluffy interior.

Conclusion:

Scottish baps are a delicious and versatile bread roll that can be enjoyed for breakfast, lunch, or dinner. They are soft, chewy, and have a slightly sweet flavor. With their simple ingredients and straightforward preparation, these rolls are a perfect choice for bakers of all skill levels. Whether you enjoy them plain, toasted, or filled with your favorite toppings, Scottish baps are sure to become a staple in your kitchen.