Best 2 Scottish Baps Recipes
**Scottish Baps: A Taste of Scottish History and Culture**
Scottish baps are a delightful culinary creation that holds a special place in Scottish cuisine. These soft and fluffy rolls, also known as "bap rolls" or "morning rolls," have a rich history dating back to the 16th century. Originally a staple breakfast food, baps have evolved into a versatile accompaniment to various meals, from hearty soups and stews to classic bacon and egg sandwiches. Their distinctive round shape and light, airy texture make them a beloved treat among locals and visitors alike.
**A Trio of Tempting Recipes:**
1. **Traditional Scottish Baps:** This classic recipe embodies the authentic flavors of traditional Scottish baps. With simple ingredients like strong white flour, butter, milk, sugar, salt, and yeast, you can recreate the timeless taste of these iconic rolls.
2. **Oatmeal Scottish Baps:** For a healthier twist, try this variation that incorporates the goodness of oatmeal. The addition of rolled oats adds a nutty flavor and chewy texture, making these baps a wholesome and satisfying choice.
3. **Cheese and Chive Scottish Baps:** Elevate your baps with a savory cheese and chive filling. This recipe takes the classic bap and transforms it into a delightful treat, perfect for picnics, lunch boxes, or as a flavorful snack.
Embark on a culinary journey through the heart of Scotland with these three irresistible recipes. Whether you prefer the traditional, the wholesome, or the savory, these Scottish baps promise a taste experience that will leave you craving more.
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.
Provided by French Tart
Categories Yeast Breads
Time 2h30m
Yield 8 Baps, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the butter into the flour and make a well in the centre.
- Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required.
- Allow to rise until the dough has doubled in bulk, for about an hour or two according to temperature.
- Knead, and divide in eight even pieces. Knead each into a ball about the size of a fist, and flatten with the hand. Then lightly roll to a round with a rolling-pin.
- Place the ball doughs on a well-floured baking tray/s, lightly pressing your thumb in to the middle of the baps. Brush with milk and sprinkle flour all over the top of the baps. Prove for 15 to 20 minutes until well risen.
- Bake in the oven at 200°C (400°F) mark 6 for 10 minutes, or until firm and lightly golden brown, but still soft - tap them underneath and they should sound hollow when they are cooked. . Cool on a wire rack. Dust with more flour.
- These freeze very well - serve them with assorted fillings for sandwiches or just split whilst warm and spread with butter.
- US conversions: 1 lb flour = 4 cups. 2 ozs butter = 1/2 stick butter.
Nutrition Facts : Calories 561.6, Fat 14.9, SaturatedFat 8.9, Cholesterol 39, Sodium 715.8, Carbohydrate 91.2, Fiber 3.4, Sugar 1.4, Protein 14.1
SCOTTISH BAPS
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Provided by Diana Adcock
Categories Yeast Breads
Time 35m
Yield 12 baps
Number Of Ingredients 7
Steps:
- Lightly dust two cooking sheets and set aside.
- In a small or medium bowl combine the yeast, sugar and 2 T flour.
- Gradually blend in the warm milk until smooth.
- Cover with plastic wrap and let stand for 10 minutes or until foamy.
- Sift together the remaining flour and salt in a large bowl.
- Make a well.
- Mix to a soft dough.
- Turn out onto a lightly floured board and kneed for 3-4 minutes.
- Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
- Place in a warm place and let rise for 1 hour.
- Preheat oven to 425 degrees.
- Turn dough out onto a lightly floured board and knead again for 2 minutes.
- Divide into 12 pieces.
- Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
- When all baps are rolled out cover and let rise for 15 minutes.
- Make an indent in center of each oval with your finger.
- Bake for 25-30 minutes until well browned and cooked through.
- Cool slightly and serve or save for sandwich rolls.
Tips:
- Use strong bread flour: Strong bread flour is essential for making Scottish baps. It has a high protein content, which gives the baps their characteristic chewy texture.
- Knead the dough properly: Kneading the dough is an important step in making Scottish baps. It helps to develop the gluten in the flour, which gives the baps their structure and elasticity.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours.
- Shape the dough into balls: Once the dough has risen, it needs to be shaped into balls. The balls should be about the size of a golf ball.
- Place the dough balls on a greased baking sheet: The dough balls should be placed on a greased baking sheet and left to rise for a second time. This should take about 30 minutes.
- Bake the baps in a hot oven: The baps should be baked in a hot oven (200°C/400°F) for about 20 minutes, or until they are golden brown.
Conclusion:
Scottish baps are a delicious and versatile bread that can be enjoyed in many different ways. They can be served plain, toasted, or filled with your favorite toppings. They are also a great addition to any soup or stew. With a little practice, you can easily make Scottish baps at home. Just follow the tips above and you'll be sure to end up with a batch of perfect baps.
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