Best 2 Scott Hibbs Amazing Whiskey Grilled Baby Back Ribs Recipes

Indulge in the tantalizing flavors of Scott Hibbs' Amazing Whiskey Grilled Baby Back Ribs, a dish that promises an explosion of smoky, sweet, and savory sensations. These delectable ribs are meticulously prepared with a mouthwatering whiskey-based marinade that infuses every bite with a hint of boozy warmth. Grilled to perfection, the ribs boast a tender and fall-off-the-bone texture, complemented by a luscious homemade barbecue sauce that adds a sweet and tangy dimension. This recipe also includes instructions for a refreshing cucumber salad and a creamy coleslaw, providing a perfect balance to the richness of the ribs. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs image

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Provided by Scott David Hibbard

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 3h

Yield 4

Number Of Ingredients 20

Ingredients

2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 ¼ tablespoons vegetable oil
½ cup minced onion
1 ½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2 ½ tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
¼ teaspoon coarsely ground black pepper
1 ¼ teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
¼ teaspoon paprika
½ teaspoon onion powder
1 tablespoon dark molasses
½ tablespoon ground red chile pepper

Steps:

Preheat oven to 300 degree F (150 degrees C).
Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
Preheat an outdoor grill for high heat.
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Nutrition Facts : Calories 1028.8 calories, Carbohydrate 52.8 g, Cholesterol 234.2 mg, Fat 68 g, Fiber 2 g, Protein 50.2 g, SaturatedFat 23.3 g, Sodium 1719.5 mg, Sugar 46.4 g

SCOTT HIBB'S AMAZING WHISKEY GRILLED BABY BACK RIBS

Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs image

This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.

Provided by Chippie1

Categories Meat

Time 3h

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

2 (2 lb) baby back rib racks
fresh coarse ground black pepper
1 tablespoon ground red chili pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chili pepper

Steps:

Preheat oven to 300°F (150°C).
Cut each full rack of ribs in half, so that you have 4 half racks.
Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
Wrap each half rack in aluminum foil.
Bake for 2 1/2 hours.
Meanwhile, heat oil in a medium saucepan over medium heat.
Cook and stir the onions in oil for 5 minutes.
Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
Bring mixture to a boil, then reduce heat.
Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
Remove from heat, and set sauce aside.
Preheat an outdoor grill for high heat.
Remove the ribs from the oven, and let stand 10 minutes.
Remove the racks from the foil, and place on the grill.
Grill the ribs for 3 to 4 minutes on each side.
Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Tips:

Use a high-quality whiskey for the marinade. A good bourbon or rye whiskey will add a lot of flavor to the ribs.
Don't overcook the ribs. Baby back ribs are best when they are cooked until they are tender but still have a little bit of chew to them.
Let the ribs rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Serve the ribs with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.

Conclusion:

Scott Hibbs' Amazing Whiskey Grilled Baby Back Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The whiskey marinade adds a lot of flavor to the ribs, and the grilling process gives them a nice smoky flavor. These ribs are sure to be a hit with your family and friends.