Best 5 Scots Gingerbread Old Scottish Recipes

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In the culinary realm of sweet treats, few desserts evoke nostalgia and warmth quite like the classic Scots gingerbread. This iconic Scottish delicacy has a rich history dating back centuries, with variations passed down through generations. Its popularity stems from its unique blend of spices, molasses, and ginger, resulting in a delectable and aromatic treat. Whether you prefer the traditional drop scones, the delectable gingerbread squares, or the charming gingerbread men, there's a Scots gingerbread recipe to satisfy every craving. Join us on a delightful journey as we explore the secrets behind these beloved recipes, ensuring you create perfect batches of Scots gingerbread that will transport you to the heart of Scotland's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTS GINGERBREAD (OLD SCOTTISH RECIPE)



Scots Gingerbread (Old Scottish Recipe) image

Here is another old Scottish recipe that is printed on the linen towel I have hanging on my kitchen wall. I love the way people were able to cook back then - with such scanty directions! I think cooks back then just KNEW some things so they didn't have to be put in the recipe. Such as, preheat the oven and what a proper baking...

Provided by Susan Feliciano

Categories     Sweet Breads

Time 1h

Number Of Ingredients 7

1 c (8 oz) butter, softened
12 oz flour (1/2 whole wheat if available)
4 oz oats (quick or old fashioned)
1/4 c cream
12 oz sorghum (or 3/4 cup molasses mixed with 3/4 cup dark karo syrup)
1 oz fresh ginger, grated
1/4 c grated lemon peel

Steps:

  • 1. Original version: Beat 8 oz. butter to a cream. Mix with 12 oz. flour, 4 oz. oatmeal, 1/2 gill cream. Stir in 12 oz. treacle, 1 oz. green ginger, 4 oz. lemon peel cut into fine shreds. Work the whole into a light dough. Bake in a greased tin for 45 minutes.
  • 2. Modern version: Cream the butter. Beat in flour, oats, and cream. Add in sorghum, ginger, and lemon peel. (This looks like a lot of peel. I wouldn't pack it down in the cup.) Combine well.
  • 3. Preheat oven to 350-375 degrees. Grease a 9 x 13 inch cake pan. Spread batter into prepared pan.
  • 4. Bake at 350 to 375 degrees about 40-45 minutes. Watch carefully so it doesn't burn. Since no temperature was given in the recipe, and temperatures varied greatly back then, it's hard to judge how long to cook it.
  • 5. Cool 10 minutes in pan. May cut and serve from pan, or turn out onto serving plate and slice to serve.

SCOTTISH FRUITED GINGERBREAD



Scottish Fruited Gingerbread image

Make and share this Scottish Fruited Gingerbread recipe from Food.com.

Provided by Millereg

Categories     Breads

Time P3DT1h5m

Yield 16 squares

Number Of Ingredients 11

1/2 lb plain flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 ounces light brown sugar
3 ounces unsalted butter
4 fluid ounces golden syrup or 4 fluid ounces light corn syrup
5 fluid ounces milk
2 eggs, lightly beaten
2 oranges, zest only
2 ounces dried apricots, finely chopped

Steps:

  • Grease and line a deep 7-inch square cake tin.
  • Sift the flour, ginger, baking powder and bicarbonate of soda together.
  • Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
  • Do not boil.
  • Add to the flour with the eggs and mix thoroughly.
  • Stir in orange zest and apricots.
  • Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
  • Turn out and cool.
  • The flavour of this cake improves with age.
  • Store in an airtight container for 2-3 days before serving.

EASY SCOTTISH SHORTBREAD



Easy Scottish Shortbread image

These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

3/4 cup plus 2 tablespoons butter, softened
1/4 cup sugar
2 cups all-purpose flour

Steps:

  • In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut out with a floured 1-in. diamond-shaped cookie cutter; place 1 in. apart on ungreased baking sheets. Prick each cookie with a fork. Reroll scraps if desired. Bake at 350° for 12-15 minutes or until firm. Cool for 2 minutes before carefully removing to wire racks to cool completely.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL GINGERBREAD (SCOTTISH)



Oatmeal Gingerbread (Scottish) image

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

Provided by Outta Here

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • Line a seven inch square baking pan with greaseproof paper which has been well buttered.
  • Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
  • Sift the flour and baking soda into a bowl.
  • Add the oatmeal and spices.
  • Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
  • Pour into the baking pan and bake about 45 minutes.
  • Allow the cake to cool for ten minutes before turning out onto a wire rack.
  • Serve with a dollop of sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6

GRANDMA'S SCOTTISH SHORTBREAD



Grandma's Scottish Shortbread image

My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 4

1 pound butter, softened
8 ounces superfine sugar (about 1-1/4 cups)
1 pound all-purpose flour (3-2/3 cups)
8 ounces white rice flour (1-1/3 cups)

Steps:

  • Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use the freshest ingredients possible. This will result in the best flavor and texture for your gingerbread.
  • Follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the outcome of your gingerbread.
  • Be patient. Gingerbread takes time to make, so don't rush the process. Allow the dough to chill for at least 30 minutes before rolling it out, and bake the gingerbread until it is golden brown.
  • Get creative with your decorations. You can use a variety of toppings to decorate your gingerbread, such as icing, sprinkles, candy, and nuts. Be sure to let the icing set completely before moving or storing the gingerbread.

Conclusion:

Scots gingerbread is a delicious and festive treat that is perfect for any occasion. With its unique flavor and texture, this gingerbread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Scots gingerbread a try.

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