Best 2 Scots Crumpets Scottish Pancakes Recipes
Scrumptious and fluffy, Scots crumpets are a delightful variation on traditional pancakes. Hailing from Scotland, these crumpets boast a unique texture and flavor that set them apart from their international counterparts. Unlike American pancakes, which are typically thin and slightly crispy, Scots crumpets are thick, soft, and have a slightly spongy texture. They are also cooked on a griddle, rather than in a frying pan, which gives them a distinctive round shape with crispy edges. This article presents a collection of three delectable Scots crumpet recipes, each offering a unique twist on the classic dish. From traditional to modern variations, these recipes cater to diverse preferences and guarantee a delightful culinary experience. Whether you prefer the simplicity of plain crumpets, the indulgence of chocolate chip crumpets, or the tangy sweetness of lemon and sugar crumpets, this article has a recipe to satisfy your cravings. So, gather your ingredients, heat up your griddle, and embark on a delicious journey into the world of Scots crumpets.
Here are our top 2 tried and tested recipes!
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
SCOTTISH CRUMPETS
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
Provided by Ellen Bales
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
- 2. Add the flour, salt, and cream of tartar and blend until smooth.
- 3. Mix the baking soda with the remaining milk and stir into the mixture.
- 4. Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
- 5. Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder is fresh and active.
- Do not overmix the batter, as this will result in tough crumpets.
- Cook the crumpets over medium heat to prevent them from burning.
- Flip the crumpets only once, when bubbles start to form on the surface.
- Serve the crumpets warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Scottish crumpets, also known as Scottish pancakes, are a delicious and versatile breakfast food. They are easy to make and can be enjoyed with a variety of toppings. Whether you like them plain or with your favorite toppings, Scottish crumpets are a great way to start your day.
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