Best 4 Scotcheroo Bars Or Special K Bars Recipes
Indulge in the irresistible duo of Scotcheroo Bars and Special K Bars, two classic no-bake treats that are as delicious as they are easy to make. These delightful treats combine the irresistible flavors of peanut butter, rice cereal, and chocolate into a perfect balance of sweet and salty. With just a few simple ingredients and minimal effort, you can whip up a batch of these crowd-pleasing bars that are perfect for potlucks, bake sales, or simply a sweet snack at home.
The Scotcheroo Bars, also known as Special K Bars, are a nostalgic favorite with a chewy rice cereal base, creamy peanut butter filling, and a decadent chocolate topping. The Special K Bars, on the other hand, offer a delightful twist with the addition of Special K cereal, creating a lighter and crispier texture. Both variations are equally irresistible and cater to different preferences.
These no-bake bars are a lifesaver for busy home bakers or those who prefer a fuss-free dessert experience. The simple instructions and minimal ingredients make them accessible to bakers of all skill levels. Whether you're a seasoned baker or just starting out, these recipes guarantee a delightful outcome.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Let's dive into the recipes and create a batch of these delectable Scotcheroo Bars and Special K Bars that are sure to become your go-to treats for any occasion.
CHOCOLATE SCOTCHEROO BARS
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g
KELLOGG'S® CHOCOLATE SCOTCHEROOS
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
SCOTCHAROOS
With only 6 ingredients, these easy Scotcharoos are a family favorite recipe! Whip up a double batch in only 15 minutes! Eat half now and freeze the rest for later!
Provided by Janelle
Time 45m
Number Of Ingredients 6
Steps:
- Line a jelly roll cookie sheet with non stick foil. (Cookie sheet with 4 edges). Set aside.
- In a large pot, mix together corn syrup & sugar.
- Cook over medium heat, stirring until sugar melts & mixture comes to a boil. Mixture should be clear. Remove from heat.
- Add Peanut Butter and mix until Peanut Butter melts and is well blended into sugar mixture.
- Add 8 cups of cereal to sugar mixture and mix well with a long spatula.
- Transfer mixture into pan and press it down carefully with spatula or buttered hands, making sure not to burn yourself.
- In a microwave safe bowl add chocolate chips and butterscotch chips. Cook in 30 second intervals until mixture is creamy and smooth, stirring between each cook time.
- Spread chocolate over top of bars and let bars cool and chocolate harden.
- Once bars are set, lift foil and bars out of pan and place on a cutting board.
- Cut into squares & devour!
- Store extras (if you have any) in an air tight container for up to 5 days.
Nutrition Facts : Calories 432 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
Tips:
- Use fresh ingredients: Fresh ingredients will give your Scotcheroos the best flavor. Make sure your butter is unsalted and at room temperature, and that your peanut butter is creamy and not oily.
- Don't overcook the Rice Krispies: The Rice Krispies should be coated in the butter and sugar mixture, but they shouldn't be mushy. Overcooked Rice Krispies will make your Scotcheroos tough.
- Let the Scotcheroos cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
- Store the Scotcheroos in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
Scotcheroos are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Rice Krispies, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can make a batch of Scotcheroos that will disappear in no time.
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