Best 3 Scotch Whisky Syllabub Recipes

Calling all whiskey lovers! Here we bring you a delightful collection of Scotch Whisky Syllabub recipes that will tantalize your taste buds and elevate your culinary skills. Our recipes range from classic to contemporary, offering a diverse array of flavors and textures to satisfy every palate. From the traditional boozy syllabub served in elegant champagne flutes to modern twists featuring seasonal fruits and creamy custard, we've got something for every occasion. Prepare to be wowed by our Scotch Whisky Syllabub Cheesecake, a symphony of flavors that combines the richness of cheesecake with the smoky notes of Scotch whisky. Or indulge in our individual Whiskey Syllabubs with Crème Fraîche, a light and airy dessert perfect for intimate gatherings. And for those who prefer a classic, our Scotch Syllabub with Red Berries recipe delivers the perfect balance of sweet and tangy flavors. So, grab your favorite Scotch whisky and let's embark on a delightful journey of taste and culinary exploration!

Check out the recipes below so you can choose the best recipe for yourself!

SCOTCH WHISKY SYLLABUB

Scotch Whisky Syllabub image

For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

Provided by ellie_

Categories Dessert

Time 4h9m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice, strained
1/4 cup Scotch whisky
1 tablespoon lemon peel, grated
1/4 cup superfine sugar
1 cup whipping cream
berries, garnish

Steps:

In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
Stir sugar into mixture.
Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
To serve: spoon into goblets and garnish with berries.

Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5

SYLLABUB

Syllabub image

Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Provided by Dreamgoddess

Categories Beverages

Time 1h45m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 cup white wine
1 quart half-and-half cream
heavy whipping cream, whipped, for garnish
ground nutmeg, for garnish

Steps:

Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
Remove from heat and slowly add in the half-and-half.
Beat until frothy; chill completely, about 1 1/2 hours.
Pour into glasses, top with whipped cream and sprinkle with nutmeg.

Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8

SYLLABUB (CIDER WITH WHIPPED CREAM)

Syllabub (Cider With Whipped Cream) image

Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.

Provided by Kaarin

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup sugar
2 1/2 cups apple cider (fresh is best)
1 teaspoon vanilla
1 pinch salt
2 cups heavy whipping cream
nutmeg, as garnish

Steps:

Whip the cream until stiff.
In another bowl mix the milk, sugar, cider, vanilla and salt.
Fold whipped cream into cider mixture, then whisk until frothy.
This can be stored in the refrigerator and re-whisked before serving.

Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4

Tips:

Use fresh, high-quality ingredients for the best flavor.
Chill the cream and the whisky before making the syllabub to ensure it whips up properly.
Whip the cream until it is stiff peaks form to ensure a light and fluffy syllabub.
Fold in the whisky and lemon juice gently to avoid deflating the cream.
Serve the syllabub immediately or chill it for later.

Conclusion:

Scotch whisky syllabub is a classic dessert that is perfect for any occasion. It is light, fluffy, and flavorful, and it is sure to impress your guests. With just a few simple ingredients, you can easily make this delicious dessert at home. So next time you are looking for a special treat, give scotch whisky syllabub a try.