Best 3 Scotch Teas Recipes
**Scotch teas**, also known as Scottish teas, are a delightful and refreshing way to warm up on a cold day or simply enjoy a cozy afternoon. These tea-based drinks are traditionally made with Scotch whisky, hot water, honey, and lemon, but there are many variations that incorporate different ingredients and flavors.
From the classic **Hot Toddy** to the invigorating **Drambuie Tea** and the sweet and citrusy **Honey Lemon Scotch Tea**, these recipes offer a range of options to suit every taste preference. Whether you prefer a simple and comforting drink or something with a bit more complexity, there's a Scotch tea recipe here that's sure to hit the spot.
SCOTCH TEAS
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars, 10 servings, 1 per serving.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SCOTCH TEAS
My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.
Provided by Allison McDade
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in a medium saucepan over low heat.
- 3. Add brown sugar and stir to combine.
- 4. Remove from heat and stir in oats, salt and baking powder.
- 5. Put mixture into 8"x8" baking pan. Press it down lightly.
- 6. Bake for 20 to 25 minutes.
- 7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)
SCOTCH TEAS
Categories Dessert Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Pastry
Yield 16 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it's done in 10-15 minutes.
Tips:
- Choose the right type of scotch: Not all scotches are created equal. When making scotch tea, it's best to use a scotch that is smooth and mellow, with a light smoky flavor. Avoid scotches that are too peaty or heavily sherried, as these can overpower the delicate flavors of the tea.
- Use freshly brewed tea: The best scotch tea is made with freshly brewed tea. Avoid using tea that has been sitting around for a while, as it will have lost its flavor and aroma.
- Add honey or sugar to taste: Scotch tea is traditionally served without sugar, but you can add honey or sugar to taste if you prefer a sweeter drink.
- Garnish with a lemon twist: A lemon twist adds a refreshing citrus flavor to scotch tea. It's also a traditional garnish for this drink.
Conclusion:
Scotch tea is a delicious and warming drink that is perfect for enjoying on a cold day. It's also a great way to use up leftover scotch. If you're looking for a new and unique way to enjoy scotch, give scotch tea a try. You won't be disappointed.
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