Best 3 Scotch Scones Recipes
Indulge in the delightful world of Scottish baking with our delectable Scotch Scones. These traditional treats, hailing from the heart of Scotland, are renowned for their crumbly texture and rich, buttery flavor. Perfect for a cozy breakfast or afternoon tea, these scones offer a taste of Scottish heritage in every bite. Our collection features a variety of Scotch Scone recipes, catering to different dietary preferences and tastes. From classic recipes that stay true to tradition to creative variations that add a modern twist, there's a scone for every palate. Whether you prefer a sweet or savory treat, our recipes offer a range of options, including fruit-filled scones, cheese scones, and even gluten-free options. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the highlands of Scotland with our irresistible Scotch Scone recipes.
**Recipes:**
* **Classic Scotch Scones:** Experience the authentic taste of Scotland with our classic Scotch Scone recipe. This traditional recipe uses simple ingredients like flour, butter, sugar, eggs, and baking powder to create a scone that is both crumbly and tender. Serve them warm with a dollop of jam and clotted cream for a truly indulgent treat.
* **Fruit-Filled Scotch Scones:** Add a burst of sweetness and color to your scones with our fruit-filled variation. Choose from a variety of fruits, such as juicy blueberries, tangy cranberries, or sweet raisins. Fold your chosen fruit into the scone dough before baking, creating a vibrant and flavorful treat.
* **Cheese Scotch Scones:** For a savory twist, try our cheese Scotch scones. Incorporate your favorite cheese, such as sharp cheddar, creamy brie, or tangy goat cheese, into the scone dough. The result is a savory scone that is perfect for a hearty breakfast or lunch.
* **Gluten-Free Scotch Scones:** Enjoy the taste of traditional Scotch scones without the gluten. Our gluten-free recipe uses alternative flours like almond flour and tapioca flour to create a delicious and crumbly scone that is suitable for those with gluten sensitivities or allergies.
No matter which recipe you choose, our Scotch Scones are sure to become a favorite in your kitchen. So, gather your ingredients and let's bake!
SCOTCH SCONES
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.
Provided by Annette Bauwens
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 34.3 g, Cholesterol 46.4 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 174.7 mg, Sugar 16.9 g
STOVE TOP NO BAKE SCOTCH SCONES
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Provided by barbaja w.
Categories Scones
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
SCOTCH SODA SCONES
Steps:
- Preheat the girdle and grease lightly' Mixing and Shaping : mix the flour, bicarbonate of soda and cream of tartar into a bowl. Make a well in the center and add the oil and sour milk and salt. Mix to a soft pliable dough. Do not overmix or the scones will shrink when baked. Turn out onto a floured board. Flour on top and divide into two. Roll each piece into a circle about 1 cm thick. Bake on the girdle for about 4-5 minutes on one side. Turn and bake on other side till cooked through. Serve warm with butter and strawberry jam.
Tips:
- Use cold butter: Cold butter will help create flaky layers in the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape while baking.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter and jam: Scones are best served warm with butter and jam.
Conclusion:
Scotch scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With a few simple ingredients and a little bit of time, you can enjoy these classic Scottish scones in your own home.
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