Best 3 Scotch Salmon Recipes
Indulge in the culinary delight of Scotch salmon, a traditional Scottish dish that combines the delicate flavors of salmon with a savory blend of spices and herbs. This versatile dish can be prepared in various ways, each offering a unique taste experience. Discover the classic poached Scotch salmon, where the fish is gently simmered in a flavorful broth, resulting in a succulent and tender texture. Experience the aromatic grilled Scotch salmon, where the fish is seared to perfection, infusing it with a smoky and charred flavor. If you prefer a crispy exterior, try the pan-fried Scotch salmon, where the fish is coated in a crispy breadcrumb crust, creating a delightful contrast to the tender flesh. Whichever cooking method you choose, Scotch salmon promises an unforgettable culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
SMOKED SALMON PASTA WITH SCOTCH
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
- Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
- In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 48.9 g, Cholesterol 92.4 mg, Fat 28.1 g, Fiber 3 g, Protein 18.1 g, SaturatedFat 15.4 g, Sodium 519.2 mg, Sugar 2.3 g
SCOTCH WHISKY SALMON
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!
Provided by januarybride
Categories Scottish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high .
- Whisk together the first five ingredients.
- Place each piece of salmon, skin down, on a piece of aluminum foil.
- Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
- Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
- NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
- Remove fish from the packets and serve with a garnish of dill.
SCOTCH SALMON
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Provided by Dugyb
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season salmon with salt and pepper.
- Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
- Heat remaining olive oil in a nonstick skillet set over medium-high heat.
- Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
- Remove from pan and keep warm.
- Add mushrooms to pan and sauté until browned.
- Add remaining ingredients to pan and continue to cook until slightly reduced.
- Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
Tips:
- Choose the freshest salmon you can find. Look for fish that is bright pink in color and has a firm texture.
- Make sure the salmon is properly thawed before cooking. If the salmon is frozen, thaw it in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Season the salmon simply with salt and pepper. You can also add other herbs and spices, such as dill, lemon zest, or garlic powder.
- Cook the salmon over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Baste the salmon with melted butter or olive oil while it is cooking. This will help to keep the fish moist and flavorful.
- Cook the salmon until it is just cooked through. The fish should be opaque and flaky when it is done.
- Let the salmon rest for a few minutes before serving. This will help the juices to redistribute throughout the fish.
Conclusion:
Scotch salmon is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying salmon, following these tips will help you to create a perfect dish.
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