Best 5 Scotch Pancakes Recipes
Calling all pancake enthusiasts! Get ready to embark on a delectable journey into the world of Scotch pancakes, a traditional Scottish breakfast treat that will tantalize your taste buds. These wee wonders are renowned for their thick, fluffy texture and slightly crispy edges, making them a delightful indulgence.
Our collection of Scotch pancake recipes offers a variety of options to suit every palate. From the classic plain pancakes that showcase the pure essence of oat and buttermilk, to the indulgent blueberry pancakes bursting with juicy berries, there's a recipe here to satisfy every craving.
For those who appreciate a touch of savory goodness, our bacon and cheese pancakes are a true delight. The smoky bacon and melted cheese add a delightful dimension of flavor, making them a perfect choice for a hearty brunch or lunch.
And if you're looking for a healthier alternative, our gluten-free and vegan Scotch pancakes are a guilt-free way to enjoy this Scottish delicacy. Made with a blend of gluten-free flours and plant-based milk, these pancakes are just as fluffy and delicious as their traditional counterparts.
No matter your preference, our Scotch pancake recipes guarantee a taste of Scottish culinary heritage that will leave you craving for more. Get ready to indulge in a pancake extravaganza that will make your mornings truly special.
SCOTCH PANCAKES
Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat
Provided by Member recipe by squiralsquasmosis
Categories Breakfast, Brunch
Time 25m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
- Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
SCOTCH PANCAKES
Simple to make Scotch pancakes. Slightly more dense than American ones but much sweeter!
Provided by richardhanney
Time 30m
Yield Makes 12 Coaster sized pancakes
Number Of Ingredients 4
Steps:
- Add the flour and sugar to the bowl (for best results, use sieve).
- Add the eggs to the flour/sugar mix and whisk. You will now have a floury, dry, lumpy mixture.
- Smooth this mixture out by gradually adding and whisking in splashes of milk. The aim is to have a relatively thick, smooth batter, about the same consistency as thick double cream, so you will not need a lot of milk.
- Oil the pan using a brush. Don't just pour oil into the pan.
- As a rule of thumb the pancake is ready to be turned when bubbles start to form on the surface. Turn and cook until the surface is golden brown (in total about 2 minutes). Remove from pan and re-grease if necessary.
- TIP - Don't make them too big. The bigger the are the harder it is to cook evenly. Keep them hot in the oven at about 110c while you cook in batches.
SCOTCH PANCAKES
M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, baking powder, salt and sugar together.
- Beat egg, thoroughly; add milk.
- Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
- Drop by 1/4 cupful onto hot griddle. So good!
Nutrition Facts : Calories 214.4, Fat 8.7, SaturatedFat 5.1, Cholesterol 53.4, Sodium 463.4, Carbohydrate 28.4, Fiber 0.8, Sugar 4.3, Protein 5.7
MUMS 'SCOTCH' PANCAKES
Make and share this Mums 'scotch' Pancakes recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 15m
Yield 20 'pancakes', 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add beaten eggs and butter or oil.
- Add the milk.
- Put on spoonfuls onto greased hot griddle or frying pan.
- Turn when'bubbles' appear.
- Remove from pan and place on wire racks.
Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are of good quality. Fresh, high-quality ingredients will produce the best-tasting pancakes.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to follow the recipe exactly as written.
- Don't overmix the batter: Overmixing the batter can make the pancakes tough. Mix just until the ingredients are combined.
- Heat the pan properly: Make sure the pan is hot enough before you start cooking the pancakes. If the pan is too cold, the pancakes will stick. If the pan is too hot, the pancakes will burn.
- Don't overcrowd the pan: Don't try to cook too many pancakes at once. This will make them cook unevenly.
- Flip the pancakes carefully: Use a spatula to carefully flip the pancakes. If you try to flip them too soon, they will break.
- Serve immediately: Scotch pancakes are best served immediately after they are cooked. They can be served with butter, syrup, fruit, or whipped cream.
Conclusion:
Scotch pancakes are a delicious and versatile breakfast food. They are easy to make and can be enjoyed by people of all ages. With a little practice, you can make perfect Scotch pancakes every time. So what are you waiting for? Give this recipe a try today!
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