Best 4 Scotch Molasses Cookies Recipes
**Indulge in the Sweet Symphony of Scotch Molasses Cookies: A Culinary Journey Through History and Taste**
Embark on a delectable expedition into the realm of Scotch molasses cookies, a timeless classic that has captivated taste buds for generations. These cookies, steeped in history and tradition, pay homage to the rich heritage of Scotland, where oats, molasses, and spices intertwine to create a symphony of flavors. As you delve into this culinary adventure, you'll discover not just one, but a delightful array of Scotch molasses cookie recipes, each offering a unique twist on this beloved treat. From the classic chewy texture to the irresistible crunch of the oatmeal variations, these cookies promise an unforgettable gustatory experience. Whether you prefer the simplicity of a traditional recipe or crave the indulgence of chocolate chips, these recipes cater to every palate, ensuring that your cookie jar overflows with an assortment of delectable delights. Prepare to embark on a journey through time and taste as you explore the enchanting world of Scotch molasses cookies.
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
SCOTCH MOLASSES COOKIES
Make and share this Scotch Molasses Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 3 Dozen
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Combine oats and rasins,sift flour mixture over top.
- Combine remaning ingredients in bowl.
- Pour over dry ingredients,mix well.
- Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
- Bake at 350 for 8-12 minutes.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
CHOCOLATE-MOLASSES COOKIES
These cookies should be very soft when they come out of the oven; be careful not to overbake them. As they cool, they will firm up a bit and develop a chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large bowl, melt chocolate and butter in the microwave on high in 30-second increments, stirring after each, until chocolate is almost melted. Stir to finish melting; let cool.
- In a separate bowl, whisk together flour, cocoa, baking soda, and salt. Add brown sugar, egg, molasses, and vanilla to the cooled chocolatemixture, whisking to combine. Add flour mixture, and stir to combine.
- Scoop up dough by the tablespoon, and roll into balls; place 2 inches apart on an ungreased baking sheet. Bake until tops are crackly but cookies are still soft to the touch, about 12 minutes. Let cool 5 minutes, then transfer to a wire rack to coolcompletely. Dust with confectioners' sugar, if desired.
Nutrition Facts : Calories 77 g, Fat 3 g
Tips:
- Use Fresh Molasses: Fresh molasses will lend the cookies a richer flavor. If your molasses is old or crystallized, you can microwave it for a few seconds to soften it.
- Don't Overmix the Dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at a Low Temperature: Baking the cookies at a low temperature (325°F) will help them develop a chewy texture.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are set and the centers are still slightly soft.
Conclusion:
Scotch molasses cookies are a delicious and classic holiday treat. With their soft and chewy texture, rich molasses flavor, and hints of spice, these cookies are sure to be a hit with everyone. By following these tips, you can make perfect Scotch molasses cookies that will be enjoyed by family and friends for generations to come.
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