Best 4 Scotch Cookies Recipes
Indulge in the delectable world of Scotch cookies, a classic Scottish treat that captivates taste buds with its delightful combination of buttery shortbread and a hint of smoky sweetness. Embark on a culinary journey as we present a collection of irresistible Scotch cookie recipes, each offering a unique twist on this timeless favorite. From traditional recipes that evoke nostalgia to creative variations that add a touch of modernity, our selection caters to every palate and occasion. Prepare to be enchanted by the crumbly texture, rich flavor, and charming history of these iconic cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTCH SHORTBREAD (COOKIES)
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Provided by Chocolatl
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter and brown sugar together until light and fluffy.
- Mix in flour.
- Wrap dough and chill for about 1 hour, or until firm enough to roll out.
- Preheat oven to 325°.
- Roll dough out on lightly floured board.
- Cut out cookies.
- Place on ungreased baking sheets.
- Bake for about 20 minutes, or until lightly browned at edges.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8
SCOTCH MOLASSES COOKIES
Make and share this Scotch Molasses Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 3 Dozen
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Combine oats and rasins,sift flour mixture over top.
- Combine remaning ingredients in bowl.
- Pour over dry ingredients,mix well.
- Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
- Bake at 350 for 8-12 minutes.
SCOTCH CAKE COOKIES
These cookies are wonderful to have on the full moon. Try serving them with butter.
Provided by ShadowSpirit
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 13.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 55.1 mg, Sugar 1.5 g
SCOTCH COOKIES
Steps:
- Mix ingredients. Mix in more flour (about 2 more cups) until dough can be rolled. Knead and roll. Cut to about a little less than an inch high. Bake 300 degrees about 20-30 minutes until golden brown underneath. Bake one first to test. Ice
Tips:
- Use cold butter. This will help the cookies hold their shape better and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Do not overmix the dough. Overmixing will toughen the cookies.
- Chill the dough before baking. This will help the cookies to hold their shape better.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Allow the cookies to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Scotch cookies are a classic Scottish treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. Whether you like them plain or frosted, these cookies are sure to be a hit with everyone who tries them.
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