**Scotch a Roos: A Delightful Treat with Variations to Suit Every Taste**
Scotch a Roos, also known as Slice, is a beloved Australian dessert that combines the irresistible crunch of coconut, the sweetness of caramel, and the delightful chew of oats. This no-bake slice is a staple in many households and a popular choice for bake sales and social gatherings. Our comprehensive guide offers three delectable variations of Scotch a Roos: the classic recipe, a gluten-free version, and a decadent chocolatey twist. Each recipe is carefully crafted to ensure perfect texture and flavor, making them a hit with dessert enthusiasts of all ages.
SCOTCHEROOS
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
Provided by run for your life
Categories Bar Cookie
Time 10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix sugar, peanut butter and corn syrup.
- Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
- Stir in rice krispies until well coated.
- Spray 9x13 pan with non-stick spray.
- Spread evenly in pan.
- Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
- Spread chocolate sauce over rice krispies.
- Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 4.9, Sodium 129.4, Carbohydrate 44.4, Fiber 1.3, Sugar 26.9, Protein 4.4
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a gluten-free version, use gluten-free flour.
- To make the slice more decadent, add a layer of chocolate ganache or caramel.
- If you don't have desiccated coconut, you can use shredded coconut instead.
- To make the slice more colorful, add some chopped dried fruit or nuts.
- For a fudgier slice, use a combination of milk chocolate and dark chocolate.
Conclusion:
Scotch a Roos is a classic Australian slice that is loved by people of all ages. It is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of coconut, chocolate, and condensed milk, Scotch a Roos is sure to be a hit. So next time you are looking for a sweet treat to make, give Scotch a Roos a try. You won't be disappointed!
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