Best 4 Scorpion Bowl Recipes
Transport yourself to a tropical paradise with the iconic Scorpion Bowl, a dazzling and delicious rum-based cocktail served in a captivating ceramic bowl. This legendary drink, originating from the Trader Vic's restaurant in the 1930s, has become a symbol of Polynesian-style imbibing.
As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to every taste preference. From the classic Scorpion Bowl recipe, a harmonious blend of rums, fruit juices, and spices, to enticing variations like the Blue Hawaiian Scorpion Bowl, boasting a mesmerizing blue hue, and the refreshing Scorpion Bowl Punch, perfect for larger gatherings.
Prepare to tantalize your taste buds with the fruity allure of the Scorpion Bowl Royale, featuring vodka and a medley of tropical juices, or indulge in the decadent Chocolate Scorpion Bowl, a delightful fusion of chocolate liqueur and rum. For those seeking a non-alcoholic option, the Virgin Scorpion Bowl offers a vibrant symphony of fruit flavors without the intoxicating effects of alcohol.
Each recipe unravels a unique narrative, inviting you to explore the depths of flavor and creativity. Whether you prefer the traditional Scorpion Bowl, adorned with a pineapple wedge and cherry, or the visually stunning Scorpion Bowl with Dry Ice, emitting an enchanting smoky effect, these recipes promise an unforgettable drinking experience.
So, gather your ingredients, choose your favorite recipe, and embark on a delightful adventure as you mix, stir, and savor the enticing flavors of the Scorpion Bowl. Let the vibrant colors, exotic aromas, and impeccable taste transport you to a world of tropical bliss.
SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
SCORPION BOWL
Make and share this Scorpion Bowl recipe from Food.com.
Provided by 904154
Categories Beverages
Time 10m
Yield 1 Scorpion Bowl, 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
SCORPION BOWL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.
Tips:
- Chill the bowl: Place the punch bowl in the freezer for at least 30 minutes before assembling the punch. This will help keep the punch cold and refreshing.
- Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. If possible, use seasonal fruits that are at their peak of ripeness.
- Don't skimp on the rum: Rum is the main ingredient in a scorpion bowl, so don't be afraid to use a good quality rum. A dark or amber rum will give the punch a richer flavor than a light rum.
- Add other spirits: In addition to rum, you can also add other spirits to your scorpion bowl, such as vodka, gin, or tequila. This will give the punch a more complex flavor.
- Use a variety of juices: Don't just use one type of juice in your punch. Combine different juices, such as orange juice, pineapple juice, and grapefruit juice, to create a more interesting flavor.
- Add some sweetness: If you like your punch sweet, add some simple syrup or grenadine. You can also use fresh fruit, such as pineapple or mango, to add sweetness.
- Garnish your punch: Garnish your punch with fresh fruit, mint leaves, or a pineapple wedge. This will make your punch look more festive and inviting.
Conclusion:
The scorpion bowl is a classic tiki cocktail that is perfect for parties and gatherings. It is a refreshing and flavorful punch that is sure to please everyone. With its combination of rum, fresh juices, and spices, the scorpion bowl is a delicious and unique cocktail that is sure to be a hit at your next party.
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