Best 8 Scorpion Recipes
**Scorpions: A Culinary Adventure**
Embark on an exotic culinary journey with our collection of scorpion recipes. These unique dishes, hailing from various cultures, showcase the diverse culinary applications of scorpions. From the crispy-fried scorpions of China to the spicy scorpion soup of Thailand, each recipe offers a distinct flavor profile and a taste of adventure. Whether you're a seasoned foodie looking to expand your culinary horizons or simply intrigued by the idea of trying something new, our scorpion recipes are sure to satisfy your curiosity and tantalize your taste buds.
**Appetizers**
* **Crispy Fried Scorpions:** These deep-fried scorpions are a popular street food in China and are known for their crunchy texture and nutty flavor.
**Main Courses**
* **Scorpion Soup:** This spicy and flavorful soup is a specialty of Thailand. It is made with a variety of ingredients, including scorpions, lemongrass, galangal, and kaffir lime leaves.
* **Scorpion Curry:** A unique and aromatic dish from India, this curry combines the heat of scorpion peppers with the rich flavors of coconut milk, tomatoes, and spices.
* **Scorpion Stir-Fry:** This quick and easy stir-fry is a great way to incorporate scorpions into your everyday cooking. Simply stir-fry your favorite vegetables with scorpion peppers and a sauce of your choice.
**Desserts**
* **Scorpion Chocolate:** For those with a sweet tooth, this scorpion chocolate is a delightful treat. It is made with a combination of dark chocolate, scorpion powder, and a hint of cayenne pepper.
**Drinks**
* **Scorpion Margarita:** This cocktail adds a unique twist to the classic margarita. It is made with tequila, lime juice, Cointreau, and scorpion-infused simple syrup.
Embark on this culinary adventure and explore the unique flavors of scorpion dishes from around the world.
SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
SCORPION BOWL
Make and share this Scorpion Bowl recipe from Food.com.
Provided by 904154
Categories Beverages
Time 10m
Yield 1 Scorpion Bowl, 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
SCORPION BOWL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.
LIGHTENED UP SCORPION CUP
A Scorpion Bowl typically has four or more liquors and is super sweet. This sweet-enough version uses rum and brandy for richness and amaretto to fill in for hard-to-find orgeat. Garnish with orange slices, fresh mint sprigs, and edible orchids.
Provided by Juliana Hale
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine orange juice, lime juice, rum, brandy, amaretto, and 3/4 cup ice in a cocktail shaker. Cover and shake until well chilled. Pour unstrained into a wide glass mug or bowl. Pile remaining 3/4 cup ice in center. Serve with 2 straws.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 15.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 5.6 mg, Sugar 11.5 g
SCORPION
I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shake liquid ingredients in cocktail shaker with crushed ice.
- Place liquid into tiki or decorative bowl.
- Serve with 4 very long straws, if you have them.
- Alternatively, you can serve in a highball glass.
- Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
- Serve.
- Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
- Ask for a special order, if needed.
SCORPION
Categories Fruit Juice Rum Alcoholic Blender Cocktail Party Fourth of July Cinco de Mayo Backyard BBQ Orange Brandy Summer Shower Drink
Yield Serves 1.
Number Of Ingredients 8
Steps:
- In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
SCORPION LEMONADE
Similar to the Master Cleanse Lemonade. Wonderful as part of a juice cleanse. Caution: super spicy.
Provided by Brittany Curtis
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 1
Number Of Ingredients 4
Steps:
- Combine water, lemon juice, agave nectar, and cayenne pepper in a bottle or jar with a lid; cover and shake well. Refrigerate until chilled.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 13.5 mg, Sugar 17.2 g
Tips:
- Choose the right scorpion: Make sure to select a scorpion that is safe to eat. Some species of scorpions are venomous, so it's important to do your research before choosing one.
- Remove the stinger: Before cooking the scorpion, remove the stinger from the tail. This can be done by pinching the stinger with pliers and pulling it out.
- Clean the scorpion: Rinse the scorpion thoroughly under cold water to remove any dirt or debris.
- Prepare the scorpion: Depending on the recipe, you may need to remove the head and legs of the scorpion. You can also choose to fry or roast the scorpion before eating it.
- Add flavor: Scorpions have a mild flavor, so you may want to add some spices or herbs to your dish. Some popular choices include chili peppers, garlic, and ginger.
Conclusion:
Eating scorpions is a unique and adventurous culinary experience. While not for the faint of heart, these arachnids can be a delicious and nutritious addition to your diet. If you're looking for a new and exciting food to try, give scorpions a try. Just be sure to do your research and choose a safe species to eat.
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