Best 5 Scored Potatoes Recipes
**Introducing Scored Potatoes: A Culinary Delight with Endless Possibilities**
Crispy on the outside, fluffy on the inside, and bursting with flavor – scored potatoes are a versatile culinary creation that has captured the hearts of food enthusiasts worldwide. This dish is a canvas for creativity, offering a variety of recipes that cater to diverse tastes and preferences. Embark on a culinary adventure as we delve into the world of scored potatoes, exploring the tantalizing recipes featured in this article. From classic roasted potatoes to innovative stuffed and baked potatoes, each recipe promises a unique gustatory experience. Get ready to elevate your culinary skills and impress your taste buds with these delectable scored potato creations.
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
SCORED PARMESAN POTATOES
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Provided by MelodyOHare
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- With a sharp knife, cut potatoes in half lengthwise.
- Slice each half widthwise six times, but not all the way through.
- Fan potatoes slightly.
- Place potatoes in shallow baking dish.
- Brush potatoes with 1 TBS butter.
- Sprinkle with paprika, parsley, salt, pepper and cheese.
- Bake, uncovered at 350 for 50 minutes or until tender.
- Drizzle with the rest of the butter.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7
ROSEMARY ROASTED POTATOES
Provided by Ina Garten
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
- Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
- ;
- Sprinkle with remaining rosemary and serve.
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
- Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 64.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 3.7 g, Sodium 102.3 mg, Sugar 2.9 g
SCORED BAKED POTATOES
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Provided by belle south
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
- 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Tips:
- To ensure even cooking, select potatoes that are similar in size and shape.
- Score the potatoes deeply to create more surface area for the seasonings to adhere to, resulting in a crispier texture.
- Use a variety of seasonings to enhance the flavor of the potatoes. Popular options include garlic powder, onion powder, paprika, chili powder, and dried herbs.
- For a crispy crust, toss the potatoes with a small amount of olive oil before baking.
- Bake the potatoes at a high temperature (400°F/200°C) for a shorter amount of time to achieve a crispy exterior and tender interior.
- Keep an eye on the potatoes while they are baking to prevent them from overcooking.
Conclusion:
These scored potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking with different seasonings and toppings. Whether you are looking for a simple weeknight side dish or a special occasion dish, these scored potatoes are sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
