Best 3 Scooby Snacks Recipes

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Indulge in the delightful world of Scooby Snacks, the iconic treats that have captured the hearts of generations. These bite-sized treasures, inspired by the beloved cartoon series Scooby-Doo, are not just for canine companions; they are a delectable snack enjoyed by people of all ages.Scooby Snacks come in various forms, each offering a unique taste experience. From classic granola-based snacks to delectable peanut butter and jelly-filled bites, there's a Scooby Snack for every palate. And with the convenience of pre-packaged options or the joy of homemade recipes, you can satisfy your cravings anytime, anywhere. So, get ready to embark on a culinary adventure with Scooby Snacks, and discover the perfect treat to satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

AWESOME GRILLED WALLEYE (SCOOBY SNACKS)



Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories     Seafood     Fish

Time 25m

Yield 2

Number Of Ingredients 5

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

SCOOBY SNACKS



Scooby Snacks image

Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce malibu coconut rum
1/2 ounce creme de banane
1/2 ounce Midori melon liqueur
1/2 ounce pineapple juice
1 1/2 ounces half-and-half or 1 1/2 ounces heavy whipping cream

Steps:

  • Pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. Add whipped cream, and shake.
  • Strain into an old-fashioned glass and shoot.

Nutrition Facts : Calories 178.4, Fat 4.9, SaturatedFat 3, Cholesterol 15.7, Sodium 18.2, Carbohydrate 3.7, Sugar 1.5, Protein 1.3

WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS)



WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS) image

Categories     Soup/Stew     Cheese     Simmer

Yield 2 gallons

Number Of Ingredients 21

Soup ingredients
24 oz Mirepoix, rough dice
12 oz Butter
1 1/2 Tbsp Garlic, minced
14 oz Flour
1 1/2 gallon Chicken Stock
5# Cheddar Cheese, grated
12 oz Dark Beer
2 1/2 Tbsp Dry Mustard
2 Tbsp Worcestershire
1 Tbsp Tabasco
1 qt Heavy Cream
1 bu. Chives
T.T. Salt and pepper
Cheddar Cheese Balls
1# Cheddar, Colby Shredded
1 cup Flour
3 cups cracker crumbs
9 ea Egg Whites
T.T. Prepared Mustard
T.T Salt and pepper

Steps:

  • Soup Method: In a steam kettle, sweat mirepoix in butter until tender, add garlic to aroma, add flour and cook for 10 minutes. Add stock 1/3 at a time until smooth, simmer for 30 minutes. Add cheese. Combine beer, mustard, Worcestershire, tobasco to the soup. Add cream and puree with blender. Slice chives and garnish with cheese balls. Cheese Ball Method: Mix flour and cheddar to a firm paste. Whip egg whites until stiff. Fold the whites into the cheese mixture. Place cracker crumbs onto 1/2 sheet pan and mold the cheese mixture into small spoon size balls. Roll in crumbs and refrigerate to set. Using swimming method, deep fry until golden brown. Serve warm with soup.

Tips for Making Scooby Snacks

  • Use fresh, high-quality ingredients to ensure the best flavor.
  • Make sure your oven is preheated before baking the Scooby Snacks. This will help them cook evenly.
  • Keep an eye on the Scooby Snacks while they are baking. They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
  • Let the Scooby Snacks cool completely before storing them. This will help them keep their shape and flavor.
  • Store the Scooby Snacks in an airtight container at room temperature. They will stay fresh for up to 3 days.

Conclusion

Scooby Snacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With the right ingredients and a little bit of time, you can make your own Scooby Snacks at home that are just as good as the ones from the store. So what are you waiting for? Give this recipe a try today!

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