OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Provided by Recipe Baroness
Categories < 30 Mins
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine all ingredients in a large mixing bowl.
- If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
- Taste batter before cooking and adjust amount of sugar to your liking.
- Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
- Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.
SCOOBY SNACK
Got this recipe online. Of course the name attracted me, but when I read the ingredients, I had to try it.
Provided by seesko
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
THE SCOOBY SNACK RECIPE - (4.2/5)
Provided by Tabatha
Number Of Ingredients 4
Steps:
- his pic was sent to us on www.instagram.com/TipsyBartender by @murrchav. Hashtag your artistic cocktail pics #tipsyfan. We'll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe)
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