Best 3 Scones Fry Bread Elephant Ears Recipes
In the realm of delectable fried dough, three culinary delights emerge as shining stars: scones, fry bread, and elephant ears. These golden-brown treats, each with its unique characteristics, have tantalized taste buds across cultures and generations.
Scones, hailing from the United Kingdom, are delectable pastries renowned for their crumbly texture and flavorful variations. These triangular-shaped delights are typically served warm, often accompanied by clotted cream and jam, making them a perfect teatime indulgence.
Fry bread, a Native American delicacy, captivates with its airy, puffy interior and crispy exterior. This versatile dish serves as a canvas for a myriad of toppings, from savory to sweet, making it a beloved staple at powwows and gatherings.
Elephant ears, also known as funnel cakes, are a carnival classic that delights with their paper-thin dough, expertly fried to a golden crisp. These airy confections are generously dusted with powdered sugar, creating a symphony of flavors and textures that leave taste buds dancing.
Whether you're seeking a comforting breakfast pastry, a hearty savory snack, or a sweet carnival indulgence, these three fried dough recipes offer a culinary journey that will satisfy every craving. Let's embark on this delectable adventure and explore the art of creating these iconic treats in your own kitchen.
FRY BREAD...ELEPHANT EARS...SCONES
There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way my mom makes them. It doesn't get any better than this! Yummmmm.
Provided by Amber C.
Categories Scones
Time 2h10m
Yield 12 scones
Number Of Ingredients 9
Steps:
- In a small bowl, combine yeast and 1/4 c 110 degree water, let set while preparing other ingredients.
- In a saucepan add milk, shortening, sugar and salt, heat on low until shortening melts- DO NOT BOIL.
- Let cool to lukewarm, put ingredients from saucepan in a mixing bowl.
- Slowly add 2 c flour, mix until just combined.
- Add egg, mix well, add yeast, mix well.
- Slowly add 2 more c flour until dough is soft and doesn't stick, add flour as needed.
- Do NOT overmix
- Knead until smooth and has elasticity, about 6-8 minutes.
- Put in a large greased bowl and cover, let rise in a warm spot for about 1 1/2 hrs or until it has doubled in size.
- Put several inches of oil in a large, deep pan or use a fry daddy and heat to about 360 degrees F.
- Flatten and divide into equal pieces, whatever size you prefer, and work the dough into a disk shape about 1/4-1/2 " thick, again whatever you prefer I like mine thick and fluffy!
- Fry one at a time, until golden brown, turn once.
- Drain on paper towels.
- Serve with honey butter, powdered sugar, cinnamon, jam or even for Navajo tacos, serve immediatly!
- You can reheat these but they are best served right from the fryer!
- Enjoy.
SCONES / FRY BREAD / ELEPHANT EARS
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
SCONES / FRY BREAD / ELEPHANT EARS
Yield 12
Number Of Ingredients 3
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your scones, fry bread, or elephant ears.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the dough. Overmixing will make your scones, fry bread, or elephant ears tough.
- Be patient. Allowing the dough to rise properly is essential for light and fluffy baked goods.
- Don't overcrowd the pan. This will prevent your scones, fry bread, or elephant ears from cooking evenly.
- Cook the scones, fry bread, or elephant ears until they are golden brown. This will ensure that they are cooked all the way through.
Conclusion:
Scones, fry bread, and elephant ears are all delicious and easy-to-make treats. With a little practice, you can master these recipes and impress your friends and family. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
