Best 2 Scone Recipe Cwa Recipes
Scones, a delectable British baked good, are a versatile treat that can be enjoyed for breakfast, lunch, or afternoon tea. These light and fluffy pastries are typically made with flour, butter, milk, sugar, baking powder, and salt. Some recipes may also include eggs, dried fruits, nuts, or cheese.
This article presents a collection of scone recipes that cater to various dietary preferences and flavor combinations. From classic plain scones to indulgent fruit-filled or savory cheese scones, these recipes offer a delightful variety for every scone enthusiast. Each recipe is carefully crafted with detailed instructions, ensuring a successful baking experience for both novice and experienced bakers. Whether you prefer a traditional scone or one with a unique twist, this article has a recipe to satisfy your craving.
COUNTRY WOMEN'S ASSOCIATION SCONES
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
Provided by Nana
Categories Cakes and Slices Dessert
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray with baking paper or dust with a little flour
- Sift the flour, salt and baking powder together in a large bowl
- Add the milk and cream and combine with a butter knife. Don't over-work the mixture. Mix only until JUST combined
- Tip out onto the floured surface. Knead gently until smooth but again, don't overwork it.
- Shape into a rectangle approximately 2-3cm thick (or cut circles with a scone cutter). If you use a circle cutter, knead the remaining mixture together and cut some more scones
- Carefully separate the scones and place on the baking tray. Bake for 10-15 minutes or until just brown on the top.
- Allow to cool slightly before serving with Strawberry jam and Chantilly Cream or Lemon Curd and Chantilly Cream
SCONE RECIPE (C.W.A.)
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?
Provided by Tisme
Categories Australian
Time 20m
Yield 36 scones
Number Of Ingredients 4
Steps:
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3
Tips:
- Choose the Right Ingredients: Use high-quality butter, flour, and other ingredients. Fresh, cold butter is essential for creating flaky scones.
- Keep Ingredients Cold: Before mixing, chill the butter and other ingredients to keep the scones from becoming greasy.
- Work Quickly: Overworking the dough will result in tough scones. Work the ingredients together just until they come together.
- Chill the Dough: Chilling the dough before baking helps the scones to rise properly and prevents them from spreading too much.
- Don't Over-Bake: Scones should be baked until they are just golden brown on top. Over-baking will dry them out.
Conclusion:
Scones are a delicious and versatile breakfast or tea time treat. By following these tips and the recipes provided in the article, you can create perfect scones every time. Enjoy experimenting with different flavors and toppings to find your favorite combinations.
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