Best 2 Schwiegermuttertee Mother In Laws Tea Recipes
**Schwiegermuttertee (Mother-in-Law's Tea): A Refreshing Herbal Infusion with Medicinal Properties**
Schwiegermuttertee, also known as Mother-in-Law's Tea, is a traditional herbal tea blend originating from Germany. This caffeine-free tisane is crafted using a combination of herbs, including lemon balm, peppermint, and yarrow, which impart a refreshing and slightly bitter flavor profile. Renowned for its medicinal properties, Schwiegermuttertee has been used for centuries to alleviate various ailments, ranging from digestive issues to anxiety and insomnia.
This article delves into the world of Schwiegermuttertee, exploring its rich history, purported health benefits, and versatile culinary applications. Discover three distinct recipes for preparing this delightful tea, each offering unique variations on the classic blend. Whether you prefer a simple infusion of lemon balm and peppermint or a more complex concoction incorporating yarrow and chamomile, these recipes provide a range of options to suit your taste and wellness needs.
**Recipes Included:**
1. **Classic Schwiegermuttertee:** This recipe serves as the foundation for the Mother-in-Law's Tea, combining equal parts lemon balm, peppermint, and yarrow. Steep the herbs in hot water for 10-15 minutes, strain, and savor the refreshing and invigorating flavor.
2. **Digestive Aid Schwiegermuttertee:** Specially formulated to soothe digestive discomfort, this variation incorporates fennel and caraway seeds along with the traditional herbs. These additions lend a warm and slightly sweet flavor to the tea, while promoting healthy digestion and reducing gas and bloating.
3. **Calming Schwiegermuttertee:** Designed to promote relaxation and restful sleep, this recipe introduces chamomile and lavender to the classic blend. The chamomile imparts a floral sweetness, while the lavender adds a calming and soothing aroma. Enjoy this tea before bedtime to unwind and prepare for a peaceful night's sleep.
SCHWIEGERMUTTERTEE (MOTHER IN LAW'S TEA)
An interesting, mildly "adult" tea with the dash of Rum. Found on Tasty Germn Recipes dot com.
Provided by Mommy Diva
Categories Beverages
Time 1h15m
Yield 1 teapot
Number Of Ingredients 7
Steps:
- Wash the oranges and the lemon thoroughly and rub down the skins with the sugar cubes. Put the orange sugar into a bowl and then add the juice of your 5 oranges and 1 lemon. Stir well, cover and leave to rest for an hour.
- Pour boiling water over the tea leaves, leave for a couple of minutes and then strain. Mix the tea with the orange juice mix, the rum and then heat the mix again. Don't let it boil as this will ruin the flavour.
- Pour the tea into a teapot and serve. Often served with Christmas cookies.
SALMON GEFILTE LAYERED LOAF
We were invited to my sister's mother-in-law's home during the Passover holiday for lunch, and she served this fish dish as part of a dairy luncheon. It was fabulous, and devoured by all, adults and children alike. Mrs. Wasserman kindly consented to share the recipe with me, and I, in turn, am happy to have the opportunity to share it with all of you. The frozen loaves that I refer to in this recipe can be found primarily in kosher markets or in grocery stores that cater to kosher consumers. Serve with horseradish or a spicy mayonnaise. Perfect not only for Passover but for all year long, excellent warm or chilled.
Provided by Leah K.
Categories European
Time 2h
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place the defrosted loaves into two separate bowls.
- Add a pinch of sugar and salt, pepper if desired, to each bowl.
- Sauté the onion, add the sautéed onion to the bowl containing the defrosted white gefilte fish mixture.
- Mix well.
- Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
- Mix well.
- Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
- Cover with foil and bake at 350°F for 1 and 1/2 hours.
Nutrition Facts : Calories 23.4, Fat 0.4, SaturatedFat 0.2, Sodium 42.4, Carbohydrate 3.9, Fiber 1.9, Sugar 1.1, Protein 2.4
Tips:
- Use fresh herbs and spices for the best flavor. Dried herbs can be used, but they will not have as much flavor.
- Don't be afraid to experiment with different recipes. There are many variations of schwiegermuttertee, so find one that you like and make it your own.
- If you are using fresh herbs, be sure to wash them thoroughly before using them.
- Steep the tea for at least 5 minutes, but no longer than 10 minutes. This will give the herbs and spices time to release their flavor.
- Serve the tea hot or cold. It can be enjoyed on its own or with milk, honey, or sugar.
Conclusion:
Schwiegermuttertee is a delicious and refreshing herbal tea that can be enjoyed by people of all ages. It is a great way to relax and unwind after a long day, and it can also help to improve your overall health. If you are looking for a new tea to try, schwiegermuttertee is a great option. With its unique flavor and health benefits, it is sure to become a favorite.
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