Best 3 Schwabischer Kartoffelsalat German Potato Salad Schwabisch Style Recipes

**Discover the Delights of Schwabischer Kartoffelsalat: A Culinary Journey Through German Potato Salad Variations**

Embark on a culinary adventure with Schwabischer Kartoffelsalat, a beloved German potato salad renowned for its unique flavors and textures. This delightful dish is a staple in Swabian cuisine, a region in southwestern Germany known for its rich culinary traditions. With two distinct variations, the classic and the vinegar-based, Schwabischer Kartoffelsalat offers a symphony of flavors that will tantalize your taste buds.

**Classic Schwabischer Kartoffelsalat:**

This traditional version features tender boiled potatoes coated in a creamy dressing made from a flavorful broth, vinegar, mustard, and bacon. The harmonious blend of tangy and savory elements creates a delightful balance that perfectly complements the soft potatoes.

**Vinegar-Based Schwabischer Kartoffelsalat:**

This variation offers a refreshing twist to the classic recipe. Instead of a creamy dressing, a tangy vinaigrette made from vinegar, oil, and herbs coats the potatoes. The result is a lighter, more acidic salad with a vibrant flavor profile.

These two variations of Schwabischer Kartoffelsalat provide a delightful culinary journey through the diverse flavors of German potato salads. Whether you prefer the creamy richness of the classic version or the tangy freshness of the vinegar-based one, you'll find a recipe that suits your palate.

**Additional Recipe Highlights:**

* **Loaded Schwabischer Kartoffelsalat:** Elevate your salad with a medley of colorful vegetables, crispy bacon, and a sprinkling of fresh herbs.

* **Vegan Schwabischer Kartoffelsalat:** Delight in a plant-based version of this classic dish, featuring a creamy vegan dressing and the same tantalizing flavors.

* **Oktoberfest Schwabischer Kartoffelsalat:** Experience the festive spirit of Oktoberfest with this special rendition of the salad, served with hearty sausages and a side of sauerkraut.

Explore the diverse world of Schwabischer Kartoffelsalat with these carefully curated recipes. From the classic creamy dressing to the tangy vinegar-based variation, each recipe offers a unique taste of Swabian culinary heritage.

Let's cook with our recipes!

EASY GERMAN POTATO SALAD

Easy German Potato Salad image

Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany.

Provided by Kristin

Categories Side Dish

Time 35m

Number Of Ingredients 7

Ingredients

2 pounds white or gold potatoes
1/2 cup white onion (finely diced (green onions or red could also be used))
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Apple Cider or White Wine Vinegar
1/4 cup vegetable oil
2 tablespoons chopped parsley and/or chives (optional)

Steps:

Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). Depending on the size of the potatoes, this could take a little more or less time. Drain and lay in a single layer on a flat surface to cool slightly.
When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler.
Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired.

Nutrition Facts : Calories 173 kcal, Carbohydrate 20 g, Protein 4 g, Fat 9 g, SaturatedFat 7 g, Sodium 307 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

KARTOFFELSALAT - GERMAN POTATO SALAD

Kartoffelsalat - German Potato Salad image

This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.

Provided by DeSouter

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes (baking potatoes are NOT recommended, as they are too flaky)
1/2 cup diced smoked bacon
1/2 cup vegetable oil
3 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
3/4 cup sliced green onion
1/4 cup chopped chives

Steps:

Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
Peel cooled potatoes, slice, then place in a large bowl.
Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not burn the bacon and do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.

Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6

AUTHENTIC GERMAN POTATO SALAD

Authentic German Potato Salad image

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 pounds medium red potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/4 cups sugar
1 cup cider vinegar
3/4 cup water
3 tablespoons minced fresh parsley

Steps:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

For the best potato salad, use waxy potatoes that hold their shape when cooked, such as Yukon Gold, Red Bliss, or Fingerling potatoes.
Cook the potatoes until they are tender but still firm, about 15-20 minutes. Do not overcook them, or they will become mushy.
While the potatoes are cooking, prepare the dressing. This can be done ahead of time and stored in the refrigerator until ready to use.
When the potatoes are cooked, drain them well and let them cool slightly before slicing them.
Add the sliced potatoes to a large bowl and pour the dressing over them. Toss to coat the potatoes evenly.
Add the chopped onion, celery, and herbs to the bowl and toss again.
Serve the potato salad immediately or chill it for later.

Conclusion:

Schwabischer Kartoffelsalat is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for picnics, potlucks, and barbecues. With its simple ingredients and easy preparation, this potato salad is sure to be a hit with everyone who tries it.