Best 2 Schultzies Mess Recipes

**Indulge in the Sweet and Savory Symphony of Schultzies Mess: A Culinary Journey Through History and Taste**

Step into the realm of culinary delights with Schultzies Mess, a timeless dessert that has captured hearts and taste buds for generations. This iconic dish, hailing from the kitchens of the historic Schultzies Restaurant in St. Paul, Minnesota, is a captivating blend of sweet and savory flavors, textures, and nostalgia. Schultzies Mess boasts a rich history, dating back to the early 1900s, when it was created by the restaurant's founder, William Schultz. Over the years, this delectable treat has become a beloved tradition, enjoyed by locals and visitors alike, leaving an indelible mark on the city's culinary landscape.

Our exploration of Schultzies Mess takes you on a journey through time, uncovering the secrets behind its enduring popularity. We present a collection of carefully curated recipes, each offering a unique interpretation of this classic dish. From the original Schultzies Mess, with its harmonious balance of vanilla ice cream, strawberries, pineapple, whipped cream, and a cherry on top, to tempting variations that incorporate chocolate, nuts, and even a refreshing lemon twist, our recipes cater to every palate and preference.

Whether you're a seasoned baker eager to recreate a cherished memory or a culinary adventurer seeking new taste sensations, Schultzies Mess is an invitation to indulge in a timeless classic. As you embark on this culinary adventure, let the symphony of flavors dance on your tongue and transport you to a realm of pure dessert bliss. Happy baking and savoring!

Let's cook with our recipes!

BREAKFAST MESS

Breakfast Mess image

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SCHULTZIE'S MESS

Schultzie's Mess image

From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.

Provided by mightyro_cooking4u

Categories Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 1/2 cups hash browns, frozen, plain, shredded
kosher salt
1/2 cup cooked ham, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
3 large eggs
3/4 cup cheese, cheddar, shredded
2 slices toast, sourdough
chili
salsa
avocado, sliced
sour cream

Steps:

Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your Schultzies Mess.
Don't be afraid to experiment. There are many different ways to make Schultzies Mess, so feel free to adjust the ingredients or cooking method to suit your own taste.
Make sure the hash browns are crispy. The crispy hash browns are one of the best parts of Schultzies Mess, so be sure to cook them until they're golden brown.
Use a good quality cheese. The cheese is another important ingredient in Schultzies Mess, so make sure to use a cheese that you enjoy. A sharp cheddar or Monterey Jack cheese are both good choices.
Serve Schultzies Mess immediately. This dish is best enjoyed fresh out of the oven, so serve it as soon as it's ready.

Conclusion:

Schultzies Mess is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be customized to suit your own taste. So next time you're looking for a quick and easy meal, give Schultzies Mess a try.