Best 2 School Lunchroom Cafeteria Rolls Recipes
In the realm of school lunchroom favorites, cafeteria rolls reign supreme. These soft, fluffy dinner rolls, also known as yeast rolls or hamburger buns, hold a special place in the hearts of many, evoking nostalgic memories of childhood lunches. With their golden-brown crust and pillowy interior, they are the perfect accompaniment to a variety of fillings, from classic burgers and hot dogs to savory sandwiches and hearty soups. This article presents a comprehensive guide to crafting these delectable rolls, featuring three distinct recipes tailored to suit different dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create these iconic lunchroom staples in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SCHOOL LUNCHROOM CAFETERIA ROLLS
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Provided by MOMMY2THREEANGELS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h57m
Yield 22
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 50.5 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 342.1 mg, Sugar 6.9 g
SCHOOL LUNCHROOM CAFETERIA ROLLS
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.
Provided by Jody Wood
Categories Other Breads
Time 27m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- 2. Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- 3. When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- 4. Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
Tips:
- Activate the Yeast Properly: Ensure the water temperature is between 105°F (40°C) and 115°F (46°C) before adding the yeast. Too hot or cold water can kill the yeast and prevent it from activating.
- Knead the Dough Thoroughly: Kneading the dough for at least 5 minutes helps develop gluten, which gives the rolls their structure and elasticity.
- Let the Dough Rise in a Warm Place: The ideal temperature for rising the dough is between 75°F (24°C) and 85°F (29°C). A warm environment will help the yeast multiply and cause the dough to rise properly.
- Shape the Rolls Evenly: When shaping the rolls, make sure they are all approximately the same size and shape. This will ensure even baking.
- Bake the Rolls Until Golden Brown: Bake the rolls until they are golden brown on top. This indicates that they are fully cooked and have a slightly crispy exterior.
Conclusion:
These school lunchroom cafeteria rolls are a nostalgic and delicious treat that can be easily made at home. With a few simple ingredients and a little time, you can create soft, fluffy rolls that are perfect for sandwiches, burgers, or simply enjoying on their own. Whether you're a seasoned baker or a beginner in the kitchen, these rolls are a great way to bring back memories of school lunches or to create new family traditions. So gather your ingredients, preheat your oven, and let's get baking!
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