Best 6 School Days Pizza Burgers Recipes
Prepare to embark on a culinary journey back to the nostalgic flavors of school days with our delectable pizza burgers! These ingenious creations fuse the beloved elements of pizza and burgers into one sensational dish, promising an explosion of taste that will transport you straight to the carefree days of childhood.
Dive into our collection of pizza burger recipes, each offering a unique twist on this classic comfort food. From the classic cheese and pepperoni pizza burger, oozing with melted mozzarella and savory pepperoni slices, to the adventurous BBQ chicken pizza burger, tantalizing your taste buds with smoky BBQ sauce and tender chicken, our recipes cater to every palate.
For those seeking a vegetarian delight, the veggie pizza burger is a vibrant symphony of roasted vegetables, nestled between two fluffy buns and smothered in melted cheese. And for those with a hankering for something a little spicy, the jalapeño popper pizza burger delivers a fiery kick with its crispy jalapeño poppers and spicy ranch dressing.
No matter your preference, our pizza burgers are guaranteed to satisfy your cravings and leave you reminiscing about those cherished school days. So, gather your ingredients, fire up the grill or preheat the oven, and let's embark on this culinary adventure together!
OLD SCHOOL CAFETERIA "PIZZA BURGERS"
As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...
Provided by Stormy Stewart
Categories Burgers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half
SCHOOL DAYS PIZZA BURGERS
Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.
Provided by domesticatedmom
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grate the spam.
- Brown the red meats and let cool.
- mix remaining ingredients except buns.
- Spread mixture on buns and broil/bake for 20 minutes.
- Enjoy !
PIZZA BURGERS
A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!
Provided by livie
Categories Lunch/Snacks
Time 30m
Yield 24 pizza burgers, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SCHOOL CAFETERIA PIZZABURGERS
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Provided by Mikekey *
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F.
- 2. Brown ground beef. Drain.
- 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
- 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use a good quality ground beef for the burgers. A blend of chuck and sirloin works well.
- Season the ground beef well with salt, pepper, and garlic powder.
- Form the ground beef into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat until they are cooked through. This will take about 4-5 minutes per side.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burgers on slider buns or hamburger buns.
- For the pizza sauce, you can use your favorite store-bought sauce or make your own.
- To make your own pizza sauce, simply combine tomato sauce, Italian seasoning, and garlic powder in a saucepan and simmer until heated through.
- For the cheese sauce, you can use your favorite store-bought cheese sauce or make your own.
- To make your own cheese sauce, simply melt butter in a saucepan, whisk in flour, and then slowly whisk in milk until the sauce is smooth and thickened.
Conclusion:
School Days Pizza Burgers are a fun and easy way to enjoy a classic American meal. They are perfect for a quick and easy weeknight dinner or a fun weekend lunch. With a few simple ingredients, you can make these burgers that are sure to be a hit with the whole family.
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