Best 2 School Cafeteria Spaghetti Recipes

Indulge in a nostalgic culinary journey with our delightful school cafeteria spaghetti recipes. These dishes recreate the classic flavors of childhood, transporting you back to those carefree days spent in the school cafeteria. From the comforting and simple Spaghetti with Tomato Sauce, a timeless favorite, to the hearty and flavorful Cheesy Spaghetti, a cheesy delight, and the zesty Spaghetti with Meat Sauce, a savory sensation, our recipes offer a range of options to satisfy every palate. If you're looking for a vegetarian alternative, our Spaghetti with Marinara Sauce is a delicious choice, bursting with fresh tomato flavors. And for those who crave a creamy indulgence, our Spaghetti Alfredo is sure to hit the spot, with its rich and luscious sauce. Each recipe includes step-by-step instructions, making them easy to follow even for novice cooks. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will bring back fond memories and create new ones in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SCHOOL CAFETERIA SPAGHETTI

School Cafeteria Spaghetti image

There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and it still is now! Try this simple, yet more grownup, version.

Provided by Michelle Marcos

Categories Main Dish Recipes Pasta Spaghetti Recipes Baked

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
2 tablespoons vegetable oil
1 medium onion, chopped
½ green bell pepper, chopped
1 envelope dry Italian salad dressing mix (such as Good Seasons®)
1 ½ pounds ground beef
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti
4 cups grated sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is browned, about 10 minutes.

Nutrition Facts : Calories 758.5 calories, Carbohydrate 57.3 g, Cholesterol 127.5 mg, Fat 39.9 g, Fiber 4.5 g, Protein 40.7 g, SaturatedFat 19.9 g, Sodium 994.6 mg, Sugar 11.1 g

SCHOOL CAFETERIA SPAGHETTI

School Cafeteria Spaghetti image

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and...

Provided by Melissa Turner

Categories Pasta

Time 2h

Number Of Ingredients 13

Ingredients

1 1/2 lb ground beef
3 Tbsp onion flakes, dehydrated
2 pkg spaghetti sauce mix (i use mccormick)
1/2 tsp dried oregano
1 tsp granulated garlic
1 tsp pepper
2 can(s) crushed tomatoes (28oz)
1 1/2 Tbsp chicken base
1 tsp worcestershire sauce
2 tsp sugar
1 tsp salt
10 slice american cheese
1 lb spaghetti

Steps:

1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.

Tips:

Measure Ingredients Accurately: Use measuring cups and spoons to ensure the correct proportions of ingredients. This will help achieve the desired taste and texture.
Cook Pasta Al Dente: Boil the spaghetti until it's al dente, meaning it should have a slight bite to it. Overcooked pasta can become mushy and lose its flavor.
Use Fresh, High-Quality Ingredients: Opt for fresh vegetables, herbs, and spices to enhance the flavor of the dish. Freshly grated Parmesan cheese adds a nutty and savory touch.
Don't Overcrowd the Pan: When cooking the ground beef, avoid overcrowding the pan. This will prevent it from steaming instead of browning, resulting in a lack of flavor.
Season Generously: Use a combination of salt, pepper, garlic powder, and Italian seasoning to add flavor to the meat sauce. Taste and adjust the seasoning as needed.
Simmer the Sauce: Allow the meat sauce to simmer for at least 15 minutes. This will help develop the flavors and allow the ingredients to blend well.
Garnish Before Serving: Before serving, sprinkle freshly chopped parsley or basil over the spaghetti and meatballs. This adds a vibrant color and freshness to the dish.

Conclusion:

This school cafeteria spaghetti recipe offers a delicious and comforting meal that can be easily prepared at home. With its simple ingredients and straightforward steps, it's suitable for home cooks of all skill levels. The combination of tender spaghetti, flavorful meat sauce, and savory meatballs makes it a crowd-pleaser that is sure to satisfy everyone at the table. So gather your ingredients, put on your apron, and enjoy the process of creating this classic dish that brings back fond memories of school lunches.