Best 2 School Cafeteria Peanut Butter Cookies Recipes
Indulge in nostalgic memories of school cafeterias with our delightful School Cafeteria Peanut Butter Cookies recipe. These classic cookies, a staple of childhood lunches, are perfectly crisp on the edges and chewy in the center, offering a comforting and familiar taste. With just a few simple and affordable ingredients, you can easily recreate these beloved treats in the comfort of your own home.
In this article, we present not only the classic School Cafeteria Peanut Butter Cookies recipe but also variations that cater to various dietary preferences and allergies. Discover our gluten-free and vegan versions, ensuring that everyone can enjoy these timeless cookies. Additionally, we've included a funfetti twist for those who love a pop of color and sprinkles.
So, whether you're looking for a nostalgic treat, a crowd-pleasing dessert, or a sweet snack to pack in your child's lunchbox, our School Cafeteria Peanut Butter Cookies and its variations are sure to satisfy your cravings.
SCHOOL CAFETERIA PEANUT BUTTER COOKIES
This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias made from scratch each day when I was in school. With the revamping of the lunch program to promote healthy foods, they discontinued making these cookies sometime in the early 90s. I thought these were the best cookies ever. This makes a lot of cookies. You may need to use your hands near the end of mixing as the dough gets stiff. You can cut this recipe in half, but use 3 eggs.
Provided by Parsley
Categories Drop Cookies
Time 30m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Use a very large mixing bowl and cream together shortening, butter and both sugars.
- Beat in eggs.
- Beat in peanut butter.
- Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
- You may need to use hands as dough gets very stiff.
- Drop them by tbsp on to ungreased cookie sheets.
- Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
- Makes about 100 cookies.
Nutrition Facts : Calories 181.7, Fat 11.1, SaturatedFat 4, Cholesterol 19.1, Sodium 154.3, Carbohydrate 18.6, Fiber 0.7, Sugar 13.2, Protein 3.4
SCHOOL CAFETERIA PEANUT BUTTER COOKIES
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily.
Provided by SCHETTIGGIRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 300
Number Of Ingredients 8
Steps:
- Preheat a convection oven to 325 degrees F (165 degrees C). See note for non-convection oven. Line baking sheets with parchment paper.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Mix in peanut butter until well blended. Scrape down the sides of the bowl with a plastic scraper between additions. Add eggs 5 or 6 at a time, mixing well after each addition. Scrape down bowl, and mix for a minute. Combine the flour, baking soda and salt; gradually mix into the dough until fully incorporated. Scrape down the sides of the bowl one more time, and be sure the bottom has mixed evenly.
- Scoop out dough using an ice cream scoop, or roll into 2 inch balls. Place cookies 3 inches apart on the prepared baking sheets. Press down lightly with a fork to make a criss-cross pattern.
- Bake for 7 minutes in the preheated oven, until the edges are lightly toasted. Allow cookies to cool on the baking sheet for at least 5 minutes so they do not crumble.
Nutrition Facts : Calories 414 calories, Carbohydrate 46.2 g, Cholesterol 24.8 mg, Fat 23.6 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 5.6 g, Sodium 270.6 mg, Sugar 28.4 g
Tips:
- Use creamy peanut butter for a smooth and consistent texture.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These school cafeteria peanut butter cookies are a classic for a reason. They are easy to make, delicious, and loved by people of all ages. With just a few simple ingredients, you can create a batch of these cookies that will disappear quickly. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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