Best 2 School Cafeteria Cranberry Crunch 1940s Recipes

In the heart of 1940s American school cafeterias, a delightful dessert emerged, captivating the taste buds of generations: Cranberry Crunch. This classic dish, also known as Cranberry Fluff or Cranberry Delight, is a symphony of textures and flavors that has stood the test of time. Its ethereal whipped topping, nestled atop a bed of tangy cranberries and crunchy oats, creates a harmonious balance that is both nostalgic and utterly satisfying. In this article, we present two variations of this beloved dessert: the traditional Cranberry Crunch and a modern rendition featuring a delectable cream cheese layer. Embark on a culinary journey through time as we delve into the secrets of this iconic dessert, ensuring that its legacy continues to enchant palates for years to come.

Let's cook with our recipes!

SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)

School Cafeteria Cranberry Crunch (1940s) image

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

Provided by Mikekey *

Categories Fruit Desserts

Time 55m

Number Of Ingredients 5

Ingredients

1 c uncooked rolled oats (not instant)
1/2 c all purpose flour
1 c brown sugar, lightly packed
1/2 c butter
1 can(s) (15-oz) jellied cranberry sauce

Steps:

1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
2. Mix oats, flour, and brown sugar.
3. Cut in butter until crumbly.
4. Put half of mixture into prepared baking dish.
5. Cover with cranberry sauce. Top with remaining crumb mixture.
6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.

CRANBERRY CRUNCH

Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Provided by mandabears

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce

Steps:

Preheat oven to 350 degrees.
Mix oats, flour and brown sugar in large bowl.
Cut in 1/2 cup butter using fork until crumbly.
Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
I use cooking spray.
Cover with cranberry sauce that has been broken into small pieces.
Cover cranberry sauce with remaining oats mixture.
Bake@ 350 degrees for 45.
Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5

Tips:

Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this dish. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Don't overcook the cranberries: Cranberries are a delicate fruit, so it's important not to overcook them. Cook them just until they start to burst, about 5 minutes.
Use a variety of nuts: This recipe calls for walnuts and pecans, but you can use any type of nut that you like. Some other good options include almonds, hazelnuts, or pistachios.
Make it ahead of time: This dish can be made ahead of time, which makes it perfect for busy weeknights. Simply prepare the cranberry mixture and the streusel topping, then store them in separate containers in the refrigerator. When you're ready to serve, just assemble the dish and bake it.

Conclusion:

Cranberry crunch is a classic school cafeteria dessert that is easy to make and always a crowd-pleaser. With its sweet and tart cranberries, crunchy streusel topping, and creamy vanilla sauce, it's a dish that everyone will love. So next time you're looking for a delicious and nostalgic dessert, give this cranberry crunch recipe a try.