Best 2 Schmierkase Cream Cheese Recipes
Schmierkase, also known as German cream cheese, is a soft, spreadable cheese that's a staple in many German kitchens. It's made with fresh milk, vinegar, and salt, and has a slightly tangy, milky flavor. Schmierkase is similar to American cream cheese, but it's typically lower in fat and has a more crumbly texture. It's a versatile cheese that can be used in a variety of dishes, from sandwiches and salads to dips and spreads. This article provides three different recipes for schmierkase, each with its own unique flavor and texture. The first recipe is a basic schmierkase recipe that can be used as a spread or dip. The second recipe is for a flavored schmierkase spread, made with herbs and spices. The third recipe is for a baked schmierkase dip, perfect for parties or potlucks. No matter how you choose to enjoy it, schmierkase is a delicious and versatile cheese that's sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SCHMIERKAESE (CHEESE SPREAD)
On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.
Nutrition Facts : Calories 1009.9, Fat 88.3, SaturatedFat 52, Cholesterol 273.2, Sodium 1752.3, Carbohydrate 14.7, Fiber 2.2, Sugar 8.4, Protein 39.9
HOW TO MAKE COTTAGE CHEESE - SMIERKASE
An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Cooking time is approximate draining time.
Provided by Molly53
Categories Pennsylvania Dutch
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat sour milk to lukewarm and pour into a cheesecloth bag.
- Pour warm water over this; after it has been drained through, repeat twice more.
- Tie bag, hang and let drip over sink until "whey is all".
- Serve with either sweet or sour cream and season to taste.
Nutrition Facts : Calories 175.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 29.3, Sodium 121.9, Carbohydrate 13.2, Sugar 15.4, Protein 9.4
Tips:
- When making schmierkase, it is important to use fresh, high-quality ingredients.
- Make sure the milk is full fat and the cream is heavy cream.
- Use a cheesecloth-lined colander to drain the whey from the curds.
- Do not overmix the schmierkase, as this will make it tough.
- Schmierkase can be used as a spread, a dip, or an ingredient in other dishes.
Conclusion:
Schmierkase is a delicious and versatile cheese that can be enjoyed in many different ways. It is a great addition to any cheeseboard or platter, and it can also be used in sandwiches, salads, and other dishes. Whether you are a fan of cheese or just looking for something new to try, schmierkase is definitely worth a try.
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